GolfJobs
Well-known member
City of Arvada | Arvada Colorado United states
Expires: May 3, 2024
Salary: $16.00 - $19.00 Hourly Location : Arvada 80007, CO Job Type: Variable Hour Job Number: 2023-00027 Department: Department of Parks, Golf & Hospitality Opening Date: 01/27/2023 FLSA: Non-Exempt Position PurposePlease Note: This is a part- time position that will work less than 30 hours per week The City of Arvada operates restaurants at two golf course facilities
The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events
*Pay range - $16.00-$19.00/hr depending on experience Job Functions / Scope of Authority ESSENTIAL JOB FUNCTIONS: Responsible for daily preparation and cooking of foods; maintain clean and organized work area; put received food orders away in an organized manner; maintain cleanliness of walk-in, dry storage, and prep areas; assist with end of shift clean up including floors, counters, trash, and card board; maintain cleanliness of all kitchen equipment; attend meetings and training
Working Environment / Qualifications KNOWLEDGE, SKILLS AND ABILITIES: Ability to prepare and cook food according to health department and the Division of Food Services' standards; ability to follow health and safety standards and procedures; knowledge of kitchen equipment and basic food preparation; ability to communicate with others, ability to use good judgment; ability to work independently; ability to maintain clean and neat appearance; ability to maintain adequate attendance; ability to follow instructions; ability to attend trainings and meetings
REQUIREMENTS: Must be 18 years or older, possess general cooking knowledge; must have basic knowledge of health department standards and food handling and preparation; must have basic knowledge of kitchen equipment, i.e
steamers, oven, slicers, knives, etc
Vision Mission Values The City's Core values are in every employee's individual Performance Plan which helps us to reinforce our expectations for living and working by our Core Values
Every City employee is expected to perform his/her job to the highest professional standards
This includes upholding the City's values with integrity and accountability, acting in a manner that is respectful and inclusive towards others, and adhering to the City's policy on employee conduct as detailed in the personnel rules sec
70-143
Vision: We Dream Big and Deliver Mission: We are dedicated to delivering superior services to enhance the lives of everyone in our community
Values: Innovation: We excel in creativity, flexibility and the use of best practices while valuing diverse backgrounds, ideas and perspectives
Passion: We are a high performing, inclusive team inspiring each other to pursue excellence
Opportunity: We value our diversity, embrace possibilities, face challenges, preserve and take action to deliver quality results
The City is an Equal Employment Opportunity
01 Are you 18 years of age or older? Yes No 02 Do you have reliable transportation? Yes No 03 Which days are you available to work? Weekdays Weekends Flexible 04 Are you able to work at least 3 shifts a week? Yes No Required Question Recommended Skills
Expires: May 3, 2024
Salary: $16.00 - $19.00 Hourly Location : Arvada 80007, CO Job Type: Variable Hour Job Number: 2023-00027 Department: Department of Parks, Golf & Hospitality Opening Date: 01/27/2023 FLSA: Non-Exempt Position PurposePlease Note: This is a part- time position that will work less than 30 hours per week The City of Arvada operates restaurants at two golf course facilities
The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events
*Pay range - $16.00-$19.00/hr depending on experience Job Functions / Scope of Authority ESSENTIAL JOB FUNCTIONS: Responsible for daily preparation and cooking of foods; maintain clean and organized work area; put received food orders away in an organized manner; maintain cleanliness of walk-in, dry storage, and prep areas; assist with end of shift clean up including floors, counters, trash, and card board; maintain cleanliness of all kitchen equipment; attend meetings and training
Working Environment / Qualifications KNOWLEDGE, SKILLS AND ABILITIES: Ability to prepare and cook food according to health department and the Division of Food Services' standards; ability to follow health and safety standards and procedures; knowledge of kitchen equipment and basic food preparation; ability to communicate with others, ability to use good judgment; ability to work independently; ability to maintain clean and neat appearance; ability to maintain adequate attendance; ability to follow instructions; ability to attend trainings and meetings
REQUIREMENTS: Must be 18 years or older, possess general cooking knowledge; must have basic knowledge of health department standards and food handling and preparation; must have basic knowledge of kitchen equipment, i.e
steamers, oven, slicers, knives, etc
Vision Mission Values The City's Core values are in every employee's individual Performance Plan which helps us to reinforce our expectations for living and working by our Core Values
Every City employee is expected to perform his/her job to the highest professional standards
This includes upholding the City's values with integrity and accountability, acting in a manner that is respectful and inclusive towards others, and adhering to the City's policy on employee conduct as detailed in the personnel rules sec
70-143
Vision: We Dream Big and Deliver Mission: We are dedicated to delivering superior services to enhance the lives of everyone in our community
Values: Innovation: We excel in creativity, flexibility and the use of best practices while valuing diverse backgrounds, ideas and perspectives
Passion: We are a high performing, inclusive team inspiring each other to pursue excellence
Opportunity: We value our diversity, embrace possibilities, face challenges, preserve and take action to deliver quality results
The City is an Equal Employment Opportunity
01 Are you 18 years of age or older? Yes No 02 Do you have reliable transportation? Yes No 03 Which days are you available to work? Weekdays Weekends Flexible 04 Are you able to work at least 3 shifts a week? Yes No Required Question Recommended Skills
- Cooking Procedures
- Cooking Terminology
- Following Recipes
- Kitchen Sanitation
- Sanitary Food Handling
- Cooking
You must be registered to see links
