GolfJobs
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Sandestin Investments LLC | Miramar beach Florida United states
Expires: November 10, 2026
At Sandestin Golf & Beach Resort, you’ll be part of a fun, energetic team that delivers great experiences in a beautiful outdoor setting. If you enjoy cooking, interacting with guests, and being part of a golf course atmosphere, this role is a perfect fit! Job Summary: The Cook at The Turn, located on the Baytowne Golf Course, is responsible for preparing and serving simple, high-quality menu items—including hot dogs, hamburgers, fries, and other grab-and-go items—for golfers looking for a quick and delicious bite during their round. This position plays a key role in providing friendly and efficient service while maintaining food safety standards and cleanliness in a fast-paced, outdoor environment. Essential Duties & Responsibilities: Prepare and cook food items such as hot dogs, hamburgers, fries, and sandwiches to order. Operate grill, fryer, and other basic kitchen equipment safely and efficiently. Ensure food is presented properly, maintaining portion sizes and quality standards. Maintain cleanliness of food prep area, grill station, equipment, and service window. Follow all food safety, sanitation, and resort procedures and guidelines. Assist in receiving and stocking food and supply deliveries as needed. Provide excellent guest service to all golfers and guests in a fast-paced setting. Monitor inventory levels and communicate low stock or supply needs to management. Maintain a professional appearance and positive attitude while working independently. Perform other duties as assigned by the supervisor or manager. Qualifications: Previous experience as a cook or in a fast-casual kitchen environment preferred. Strong understanding of basic food handling, preparation, and sanitation. Excellent guest service and communication skills. Ability to work independently with minimal supervision. Must be reliable, punctual, and able to handle high-volume rushes. Physical Requirements: Must be able to stand for extended periods of time (up to 8 hours). Ability to lift and carry up to 30 pounds. Must be able to work in outdoor conditions including heat, humidity, and exposure to the elements. Frequent bending, reaching, and repetitive motion required. Work Environment: This role is based outdoors at a golf course turn station and requires working in various weather conditions. Must be comfortable interacting with golfers and resort guests. EOE M/D/F/V
Expires: November 10, 2026
At Sandestin Golf & Beach Resort, you’ll be part of a fun, energetic team that delivers great experiences in a beautiful outdoor setting. If you enjoy cooking, interacting with guests, and being part of a golf course atmosphere, this role is a perfect fit! Job Summary: The Cook at The Turn, located on the Baytowne Golf Course, is responsible for preparing and serving simple, high-quality menu items—including hot dogs, hamburgers, fries, and other grab-and-go items—for golfers looking for a quick and delicious bite during their round. This position plays a key role in providing friendly and efficient service while maintaining food safety standards and cleanliness in a fast-paced, outdoor environment. Essential Duties & Responsibilities: Prepare and cook food items such as hot dogs, hamburgers, fries, and sandwiches to order. Operate grill, fryer, and other basic kitchen equipment safely and efficiently. Ensure food is presented properly, maintaining portion sizes and quality standards. Maintain cleanliness of food prep area, grill station, equipment, and service window. Follow all food safety, sanitation, and resort procedures and guidelines. Assist in receiving and stocking food and supply deliveries as needed. Provide excellent guest service to all golfers and guests in a fast-paced setting. Monitor inventory levels and communicate low stock or supply needs to management. Maintain a professional appearance and positive attitude while working independently. Perform other duties as assigned by the supervisor or manager. Qualifications: Previous experience as a cook or in a fast-casual kitchen environment preferred. Strong understanding of basic food handling, preparation, and sanitation. Excellent guest service and communication skills. Ability to work independently with minimal supervision. Must be reliable, punctual, and able to handle high-volume rushes. Physical Requirements: Must be able to stand for extended periods of time (up to 8 hours). Ability to lift and carry up to 30 pounds. Must be able to work in outdoor conditions including heat, humidity, and exposure to the elements. Frequent bending, reaching, and repetitive motion required. Work Environment: This role is based outdoors at a golf course turn station and requires working in various weather conditions. Must be comfortable interacting with golfers and resort guests. EOE M/D/F/V
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