Cook - golf (Full Time) - LANCASTER PENNSYLVANIA, UNITED STATES

[GolfJobs]

Bobby Jones Links | Lancaster Pennsylvania United states
Expires: July 7, 2026

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Meadia Heights Golf Club is located two miles south from the city center of historic Lancaster, Pennsylvania, and is managed by Bobby Jones Links. The club offers a challenging private 18-hole championship course layout, draped over rolling hills bordering the area’s world-famous farmland. Meadia Heights is hiring for Pool Cooks. The Pool Cook prepares a variety of quick serve food products, including salads, pizzas, and sandwiches, according to the club’s standard recipes and using various equipment and utensils as outlined in the daily prep list. Primary Responsibilities include:

• Learn and work following Bobby Jones Links’ Core Purpose, Core Values, and 17 Service Standards. These are the rules by which we serve.
• Abide by the employment rules in the Bobby Jones Links Associate Handbook.
• Follow the guidelines in Carpe Diem, our master company operations handbook.
• Prepares and cooks food according to directives.
• Verifies the quality and quantity of all orders.
• Coordinates with bartender to ensure that orders are completed according to request and on time.
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Takes inventory of all items required for station set-up and determines those that require preparation.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets up, maintains, and breaks down pool cook station.
• Covers, dates, and neatly stores all leftover products that are reusable.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and daily huddles.
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform the required role during an emergency.
• Safely operates cooking equipment.
• Performs other related duties as assigned.

REQUIREMENTS

• Reliable Transportation
• Dependability
• Ability to work independently

CORE COMPETENCIES

• Accuracy and speed in executing assigned tasks.
• Flexibility
• Ability to work cleanly and in an organized fashion

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.

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