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City of Bartow | Bartow Florida United states
Expires: April 17, 2024
GENERAL DEFINITION AND CONDITION OF WORK: Performs intermediate semiskilled work cooking meals and maintaining the kitchen at the municipal golf course; does related work as required. Work is performed under regular supervision.
This is medium work requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects; work requires balancing, stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, and repetitive motions; vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; visual acuity is required for depth perception, color perception, preparing and analyzing written or computer data, visual inspection involving small defects and/or small parts, use of measuring devices, assembly or fabrication of parts at or within arms length, operation of machines, determining the accuracy and thoroughness of work, and observing general surroundings and activities; the worker is subject to inside environmental conditions, extreme heat, hazards, atmospheric conditions, and oils.
ESSENTIAL FUNCTIONS/TYPICAL TASKS: Preparing and serving meals; cleaning utensils and kitchen; ordering food. Prepares and cooks meats, vegetables and other foods in accordance with menu; Operates standard cooking equipment such as ranges, mixers, food choppers, deep fryers and refrigerators; Serves meals to customers; Cleans kitchen and equipment, washes dishes; performs general cleaning chores as needed; Receives and stocks food supplies; maintains sanitary standards; Participates in serving food and in cleaning dining facility; Performs related tasks as required.
KNOWLEDGE, SKILLS AND ABILITIES: General knowledge of materials and methods used in preparing meats, breads and other foods on a large scale and of the use and care of utensils and equipment; general knowledge of food values and nutrition; skill in cutting and carving meat; ability to establish and maintain effective working relationships with associates and customers.
EDUCATION AND EXPERIENCE: Any combination of education and experience equivalent to graduation from high school and some experience in cooking foods in large quantities.
SPECIAL REQUIREMENTS: May require possession of an appropriate driver’s license valid in the State of Florida. Successful completion of food manager seminar within one year of appointment.
Work Environment: The work environment characteristics described here are representative of those employee encounters while performing essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
“The City of Bartow is an Equal Employment Opportunity Employer M/F. Minorities and Women are encouraged to apply.” Drug Free Workplace
Expires: April 17, 2024
- Type
art Time - Salary/Pay Rate:$12.00
- Posted Date:02/13/2024
- Deadline to Apply:03/06/2024
GENERAL DEFINITION AND CONDITION OF WORK: Performs intermediate semiskilled work cooking meals and maintaining the kitchen at the municipal golf course; does related work as required. Work is performed under regular supervision.
This is medium work requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects; work requires balancing, stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, and repetitive motions; vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; visual acuity is required for depth perception, color perception, preparing and analyzing written or computer data, visual inspection involving small defects and/or small parts, use of measuring devices, assembly or fabrication of parts at or within arms length, operation of machines, determining the accuracy and thoroughness of work, and observing general surroundings and activities; the worker is subject to inside environmental conditions, extreme heat, hazards, atmospheric conditions, and oils.
ESSENTIAL FUNCTIONS/TYPICAL TASKS: Preparing and serving meals; cleaning utensils and kitchen; ordering food. Prepares and cooks meats, vegetables and other foods in accordance with menu; Operates standard cooking equipment such as ranges, mixers, food choppers, deep fryers and refrigerators; Serves meals to customers; Cleans kitchen and equipment, washes dishes; performs general cleaning chores as needed; Receives and stocks food supplies; maintains sanitary standards; Participates in serving food and in cleaning dining facility; Performs related tasks as required.
KNOWLEDGE, SKILLS AND ABILITIES: General knowledge of materials and methods used in preparing meats, breads and other foods on a large scale and of the use and care of utensils and equipment; general knowledge of food values and nutrition; skill in cutting and carving meat; ability to establish and maintain effective working relationships with associates and customers.
EDUCATION AND EXPERIENCE: Any combination of education and experience equivalent to graduation from high school and some experience in cooking foods in large quantities.
SPECIAL REQUIREMENTS: May require possession of an appropriate driver’s license valid in the State of Florida. Successful completion of food manager seminar within one year of appointment.
Work Environment: The work environment characteristics described here are representative of those employee encounters while performing essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
“The City of Bartow is an Equal Employment Opportunity Employer M/F. Minorities and Women are encouraged to apply.” Drug Free Workplace
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