GolfJobs
Well-known member
Port Carling Golf & Country Club | Orillia Ontario Canada
Expires: March 12, 2024
We are pleased to have an opening for a Sr. Cook. Chef de Partie for the 2024 season!
Located in picturesque Muskoka, Ontario, Port Carling Golf & Country Club provides the only truly private golf and dining experience in the area. Port Carling Golf & County Club is one of Canada's most prestigious golf clubs and we are searching for right candidate to join our reputable culinary team.
Our management team is focused on supporting, developing and empowering team members. Our relentless pursuit of improvements has allow us to become known for the best golf and dining experiences in Muskoka for many years.
Summary
The role of a Sr. Cook / Chef de Partie is to provide our members and guests with memorable experiences through their creativity and personal interactions. You will be part of a team that supports each other, and pushes to accomplish club goals. You will report and work along side the Sous Chefs & Executive Chef.
Responsibilities:
Contract length: 6 months
Salary: $21.00-$23.00 per hour
Expected hours: 40 – 50 per week
Benefits:
Expected start date: 2024-05-06
Expires: March 12, 2024
We are pleased to have an opening for a Sr. Cook. Chef de Partie for the 2024 season!
Located in picturesque Muskoka, Ontario, Port Carling Golf & Country Club provides the only truly private golf and dining experience in the area. Port Carling Golf & County Club is one of Canada's most prestigious golf clubs and we are searching for right candidate to join our reputable culinary team.
Our management team is focused on supporting, developing and empowering team members. Our relentless pursuit of improvements has allow us to become known for the best golf and dining experiences in Muskoka for many years.
Summary
The role of a Sr. Cook / Chef de Partie is to provide our members and guests with memorable experiences through their creativity and personal interactions. You will be part of a team that supports each other, and pushes to accomplish club goals. You will report and work along side the Sous Chefs & Executive Chef.
Responsibilities:
- Attend pre-service meetings
- Prepare dishes as per the standards outlined by the Executive Chef and Sous Chef
- Check that ingredients remain fresh and safe for consumption.
- Prevent cross-contamination.
- Prepare meals in accordance with customers' preferences, if applicable.
- Track the components of each meal to ensure that the final dish is completed in a timely manner.
- Ensure that your workstation always remains clean and orderly.
- Track inventory to ensure that you always have adequate supplies.
- High school diploma or equivalent.
- Prior experience as a cook in a casual dining atmosphere.
- Desire for continuous learning and professional development.
- Capacity to stand for long hours.
- Thorough knowledge of food safety guidelines.
- Excellent organizational, time management, and multitasking skills.
- Level-headed with outstanding interpersonal skills.
- Commitment to the production of high-quality outputs and excellent customer service.
- Ability to work shifts, over weekends, and on holidays, as required.
- Competitive Hourly Wage.
- Year End Bonus.
- Daily Gratuities
- Returning Bonus for the 2025 Season.
- Golf privileges at one of Canada's top private clubs.
- Complimentary Daily Meal
- Staff Accommodation Available
Contract length: 6 months
Salary: $21.00-$23.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
- French not required
- 8 hour shift
- Bonus pay
- Overtime pay
- Tips
Expected start date: 2024-05-06
You must be registered to see links
