GolfJobs
Well-known member
Tooele City | Tooele Utah United states
Expires: April 30, 2024
COOK/CONCESSIONS ATTENDANT
Oquirrh Hills Golf Course
The Oquirrh Hills Cafe is one of the most beautiful spots in the valley to grab a bite to eat. Whether it's a snack before hitting the back nine, grabbing a cold one for the course, or just sitting on the patio to enjoy lunch with a beautiful view, this special gem is a favorite stop while enjoying the Oquirrh Hills Golf Course.
A typical work day will include taking orders, selling packaged food products, processing payments through the computerized system, and preparing/cooking food. Some of our more popular items include hot dogs, hamburgers, cheesesteak sandwiches, chicken sandwiches, and fries. We also sale a lot of drinks and cold ones for the course.
You will also help with catering of larger scale events such as tournaments and year-end awards banquets. This includes bulk preparation of food items, set-up, service, and take-down.
Come join our team! Candidates will need to:
Expires: April 30, 2024
COOK/CONCESSIONS ATTENDANT
Oquirrh Hills Golf Course
The Oquirrh Hills Cafe is one of the most beautiful spots in the valley to grab a bite to eat. Whether it's a snack before hitting the back nine, grabbing a cold one for the course, or just sitting on the patio to enjoy lunch with a beautiful view, this special gem is a favorite stop while enjoying the Oquirrh Hills Golf Course.
A typical work day will include taking orders, selling packaged food products, processing payments through the computerized system, and preparing/cooking food. Some of our more popular items include hot dogs, hamburgers, cheesesteak sandwiches, chicken sandwiches, and fries. We also sale a lot of drinks and cold ones for the course.
You will also help with catering of larger scale events such as tournaments and year-end awards banquets. This includes bulk preparation of food items, set-up, service, and take-down.
Come join our team! Candidates will need to:
Be at least 21 years old;
Obtain food handler's permit;
Obtain on-premise safe serve or any alcohol server permit issued by the State;
Know your way around a kitchen through either home or paid experience;
Be able to use a computerized point of sale system; and,
Be able to work weekends and holidays as scheduled.
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