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Port Carling Golf & Country Club | Orillia Ontario Canada
Expires: September 9, 2024
Full job description
Job Overview:
We are seeking a skilled Breakfast Chef to join our team in a private club setting. The ideal candidate will have a passion for food and cooking, with experience in meal preparation and kitchen operations.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet the restaurant's standards
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient food production
Qualifications:
- Proven experience as a Cook in a restaurant or food service setting
- Knowledge of food handling, preparation, and safety protocols
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Culinary degree or relevant certification is a plus
If you are passionate about cooking and dedicated to delivering high-quality dishes, we invite you to apply for this exciting opportunity to showcase your culinary skills in our dynamic kitchen environment.
Job Types: Full-time, Permanent, Seasonal
Contract length: 5 months
Benefits:
Expires: September 9, 2024
Full job description
Job Overview:
We are seeking a skilled Breakfast Chef to join our team in a private club setting. The ideal candidate will have a passion for food and cooking, with experience in meal preparation and kitchen operations.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet the restaurant's standards
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient food production
Qualifications:
- Proven experience as a Cook in a restaurant or food service setting
- Knowledge of food handling, preparation, and safety protocols
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Culinary degree or relevant certification is a plus
If you are passionate about cooking and dedicated to delivering high-quality dishes, we invite you to apply for this exciting opportunity to showcase your culinary skills in our dynamic kitchen environment.
Job Types: Full-time, Permanent, Seasonal
Contract length: 5 months
Benefits:
- Discounted or free food
- On-site parking
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
- Overtime pay
- Tips
- In-person
- Restaurant
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