GolfJobs
Well-known member
Clublinks Management Pty Ltd | Sydney New south wales Australia
Expires: May 9, 2024
Do you have a passion for and desire to succeed in your role? Join the excitement within the Food, Beverage and Events space at one of Sydney’s leading golf and entertainment venues, Moore Park Golf!
We have a position available for an enthusiastic and creative Casual Chef to join our team and support a multi-talented team in our kitchen and hit the ground running and live up to the culture and values of Clublinks.
Must be available Tuesday-Saturday.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
Clublinks is a leader in the management of leisure facilities and residential communities, holding contract rights with government, private enterprise and tertiary institutions. We are passionate and agile with a strong record of improving our clients’ outcomes. Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 350 plus team are based at our sites across NSW, VIC and WA.
Clublinks operates Moore Park Golf (Sydney’s premier Golf entertainment venue), Centennial Parklands Sports Centre and Toll House Health & Wellness within the Moore Park Precinct on behalf of the Centennial Park and Moore Park Trust (Trust). Located within 5km from the Sydney CBD, the Moore Park Precinct has thrived in recent times; growing substantially year on year and continuously enhancing its products and services, customer experience and improving business performance.
Each year Moore Park Golf has over 22 million golf balls hit on the driving range, 75,000 rounds of golf played and 25,000 golf coaching experiences; Moore Park is a one stop golfing and entertainment destination.
The perks
You will be responsible for assisting the running of the day-to-day operations of the kitchen whilst supporting other team members on site to ensure the production of high-quality food for all hospitality outlets. These outlets include the Park View Bar, Patio Café, me&u food service for the Driving Range, Corporate golf events and function spaces and Off-site catering.
About you
Essential
Expires: May 9, 2024
Do you have a passion for and desire to succeed in your role? Join the excitement within the Food, Beverage and Events space at one of Sydney’s leading golf and entertainment venues, Moore Park Golf!
We have a position available for an enthusiastic and creative Casual Chef to join our team and support a multi-talented team in our kitchen and hit the ground running and live up to the culture and values of Clublinks.
Must be available Tuesday-Saturday.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
Clublinks is a leader in the management of leisure facilities and residential communities, holding contract rights with government, private enterprise and tertiary institutions. We are passionate and agile with a strong record of improving our clients’ outcomes. Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 350 plus team are based at our sites across NSW, VIC and WA.
Clublinks operates Moore Park Golf (Sydney’s premier Golf entertainment venue), Centennial Parklands Sports Centre and Toll House Health & Wellness within the Moore Park Precinct on behalf of the Centennial Park and Moore Park Trust (Trust). Located within 5km from the Sydney CBD, the Moore Park Precinct has thrived in recent times; growing substantially year on year and continuously enhancing its products and services, customer experience and improving business performance.
Each year Moore Park Golf has over 22 million golf balls hit on the driving range, 75,000 rounds of golf played and 25,000 golf coaching experiences; Moore Park is a one stop golfing and entertainment destination.
The perks
- Work/life balance
- Free onsite parking
- Market comparable pay
- Staff discounts
- Free golf and gym membership across our managed sites – fair use policy applies
- Great workplace culture, true to our values
- Opportunity for growth and involvement in projects of significance for the business
You will be responsible for assisting the running of the day-to-day operations of the kitchen whilst supporting other team members on site to ensure the production of high-quality food for all hospitality outlets. These outlets include the Park View Bar, Patio Café, me&u food service for the Driving Range, Corporate golf events and function spaces and Off-site catering.
About you
Essential
- Minimum 3 proven years’ experience working in a similar role within a la carte kitchen
- High attention to detail and standard of food preparation and productivity
- Excellent time management and organizational skills
- Proven track record of working in a high paced, active F&B environment and delivering exceptional results
- Creativity, a passion for the role and desire to succeed
- Energetic and vibrant approach
- Punctual and solution-orientated
- Food Safety Certificate
- First Aid & National Police Check
- Must be available weekly from Tuesday – Saturday
You must be registered to see links
