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Chef / kitchen manager golf (Part Time) - CARMEL INDIANA, UNITED STATES

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TWIN LAKES GOLF CLUB | Carmel Indiana United states
Expires: July 6, 2026


Twin Lakes Golf Club is looking for a motivated individual to be our chef/kitchen manager. Must have a great work ethic, be reliable, outgoing, and organized. You'll handle lunch orders six days a week and dinner orders twice a week. Also preparing food for outside events and golf outings.

Twin Lakes has a great culture and atmosphere where you will be treated with respect. If you think this is a good fit, please apply today!

Part-time/full-time: 25-30 hrs/week out of golf season; 40 hrs/week in golf season (June-September)

Day shift: Tuesday – Sunday: 10 a.m.- 3:30 p.m. (Nov.-Feb.: Tuesday-Sat.)

Evening shift: 5 p.m.-9 p.m. Wednesday (May-September); Fridays (June-mid Sept.)

Job Type: Part-time

Pay: $24.00 - $27.00 per hour

Education:
  • High school or equivalent (Preferred)
Experience:
  • Restaurant Experience: 1 year (Preferred)
License/Certification:
  • Driver's License (Preferred)
Ability to Relocate:
  • Carmel, IN 46032: Relocate before starting work (Required)
Work Location: In person


 
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