GolfJobs
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Kooringal Golf Club | Melbourne Victoria Australia
Expires: April 19, 2024
The Kooringal Golf Club, located in the western suburb of Altona, just 20 minutes from the CBD is seeking the services of a Chef across a range of days and shifts.
Kooringal Golf Club has terrific facilities for our members, guests and staff with a stunning golf course outlook and modern clubhouse. We are open for lunch and dinner six days a week. We offer flexibility in our rostering to ensure a great work/life balance.
The Kooringal Golf Club is seeking a creative and passionate chef/cook who's looking for attractive working hours, good work - life balance and a terrific team culture.
Responsibilities:
Requirements:
Expires: April 19, 2024
The Kooringal Golf Club, located in the western suburb of Altona, just 20 minutes from the CBD is seeking the services of a Chef across a range of days and shifts.
Kooringal Golf Club has terrific facilities for our members, guests and staff with a stunning golf course outlook and modern clubhouse. We are open for lunch and dinner six days a week. We offer flexibility in our rostering to ensure a great work/life balance.
The Kooringal Golf Club is seeking a creative and passionate chef/cook who's looking for attractive working hours, good work - life balance and a terrific team culture.
Responsibilities:
- Prepare, cook, and present high-quality dishes in your assigned section, ensuring consistency and adherence to established recipes and standards..
- Monitor and maintain stock levels, ensuring efficient ingredient utilization, minimizing wastage, and placing orders as required.
- Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized workspace at all times.
- Assist in the preparation and execution of special events, , and member functions, ensuring exceptional quality and service.
- Support with dishwashing during peak periods, ensuring the efficient and timely cleaning of dishes, utensils, and kitchen equipment.
- Adhere to waste management procedures, including sorting and disposal of garbage and recyclable materials.
Requirements:
- Proven experience (minimum 3 years) as a chef in a restaurant, club or hotel setting.
- Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
- Excellent understanding of food safety and hygiene regulations.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- A creative and innovative approach to food preparation and presentation.
- Strong communication skills.
- A commitment to maintaining high standards and delivering exceptional quality.
- Culinary degree or relevant certification is preferred, but not mandatory
- You will be expected to work over weekends and public holidays as the job requires availability during our peak periods.
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