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Bartley Cavanaugh Golf Course | Sacramento California United states
Expires: May 2, 2024
Job Announcement: Chef at Bartley Cavanaugh Golf Course
Job Title: Chef
Reports to: Food & Beverage Director
Location: Bartley Cavanaugh Golf Course
Rate of Pay: $65,000 - $70,000 a year
FLSA Status: Salary, exempt
Position Overview
We are searching for an experienced Chef to lead our kitchen team at our well-regarded restaurant. This role is perfect for someone who has a profound passion for culinary arts, possesses a creative flair for menu development, and demonstrates exceptional leadership skills. The successful candidate will have a strong background in creating memorable dining experiences, a keen understanding of food trends, and the ability to manage and inspire a team of kitchen staff to achieve excellence.
As our Chef, you will oversee all aspects of the kitchen operations, including but not limited to, menu creation and innovation, inventory management, staff training and development, and ensuring compliance with health and safety regulations. You will play a pivotal role in setting the standard for our culinary offerings and maintaining our reputation for quality and innovation.
Essential Duties & Responsibilities
Be part of a culture that values not just skill, but also spirit. At Bartley Cavanaugh Golf Course, every meal is a story, and you could be its author. If you're ready to step into a role that challenges and rewards in equal measure, apply to be our Chef. Let's cook up a storm of success together!
Morton Golf is an equal opportunity employer committed to diversity and inclusion.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
Expires: May 2, 2024
Job Announcement: Chef at Bartley Cavanaugh Golf Course
Job Title: Chef
Reports to: Food & Beverage Director
Location: Bartley Cavanaugh Golf Course
Rate of Pay: $65,000 - $70,000 a year
FLSA Status: Salary, exempt
Position Overview
We are searching for an experienced Chef to lead our kitchen team at our well-regarded restaurant. This role is perfect for someone who has a profound passion for culinary arts, possesses a creative flair for menu development, and demonstrates exceptional leadership skills. The successful candidate will have a strong background in creating memorable dining experiences, a keen understanding of food trends, and the ability to manage and inspire a team of kitchen staff to achieve excellence.
As our Chef, you will oversee all aspects of the kitchen operations, including but not limited to, menu creation and innovation, inventory management, staff training and development, and ensuring compliance with health and safety regulations. You will play a pivotal role in setting the standard for our culinary offerings and maintaining our reputation for quality and innovation.
Essential Duties & Responsibilities
- Lead and manage kitchen operations, ensuring high standards of food preparation and presentation.
- Develop and innovate menus that meet customer satisfaction and business objectives.
- Train, supervise, and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
- Oversee inventory, including ordering, receiving, and managing kitchen supplies and food items.
- Ensure adherence to health and safety standards and regulations.
- Collaborate with management and front-of-house teams to ensure a seamless dining experience.
- Minimum 5 years of experience in a chef role, with a proven track record in a restaurant
- Strong leadership skills, with the ability to motivate and manage a team.
- Creativity in menu development and a passion for culinary trends.
- Excellent organizational and time-management skills.
- A commitment to upholding the highest standards of food safety and hygiene.
- A valid food handler's certificate or the willingness to obtain one upon hire.
- Purpose: "To enrich lives one guest at a time." We're more than a team; we're a community dedicated to care and excellence.
- Mission: "Exceed guest expectations through value-added services and building lasting relationships."
- Core Values: Honesty, Trust, Integrity, Respect, Caring & Positive Attitude, Diversity & Inclusion, Commitment to Excellence & Personal Growth, Making Work Fun.
- Raving Fans: Engage with our philosophy of creating loyal, delighted customers, inspired by Ken Blanchard & Sheldon Bowles.
Be part of a culture that values not just skill, but also spirit. At Bartley Cavanaugh Golf Course, every meal is a story, and you could be its author. If you're ready to step into a role that challenges and rewards in equal measure, apply to be our Chef. Let's cook up a storm of success together!
Morton Golf is an equal opportunity employer committed to diversity and inclusion.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
- 5 years
- Day shift
- Evening shift
- Morning shift
- Monday to Friday
- Weekends as needed
- Casual dining restaurant
- Sacramento, CA 95832: Relocate before starting work (Required)
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