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Hastings Golf Club | Hastings Hawkes bay New zealand
Expires: September 14, 2026
Hastings Golf Club is looking for an experienced and capable Chef to join our team on a two-month fixed-term contract, providing cover while one of our team members is on leave. This is a great opportunity for a chef looking for a short-term role in a unique hospitality environment. Working at a golf club is different from working in a traditional restaurant. You’ll become part of a club community, serving members, guests, visiting golfers and functions in an environment where good food, friendly service and relationships matter. Our kitchen has plenty of variety. Depending on the day, you could be preparing cabinet food and bar snacks, working across our all-day offering, or helping deliver food for club functions and events. What you'll be doing You’ll work closely with our Food & Beverage Manager and the wider Club team to help keep the kitchen running smoothly. The role includes food preparation and service across our menus, maintaining recipe and portion consistency, stock handling and rotation, keeping high standards of cleanliness and food safety, and assisting with functions and front-of-house activities when required. You'll also need to be comfortable taking the lead in the kitchen when the Kitchen Manager is away, so we're looking for someone who can work confidently and use their initiative. What we're looking for We'd love to hear from you if you're an experienced chef or cook who is confident in a busy kitchen and enjoys being part of a small team. You'll bring solid food preparation and kitchen skills, good organisation and time management, high standards around food safety and presentation, and the ability to work independently when required. Just as importantly, you'll be friendly, practical and comfortable dealing with people. We're a club, so creating a welcoming experience for our members and guests is an important part of what we do. Why Hastings Golf Club? This isn't your standard restaurant kitchen. You'll work in the distinctive surroundings of Hastings Golf Club, with a strong sense of community and a varied hospitality operation. You'll get to know the people you're cooking for, work alongside a close-knit Club team and enjoy the variety that comes from club days, casual dining and functions. For someone wanting a quality short-term chef role without committing to another permanent position, this could be an excellent fit. The position is fixed term for approximately two months to provide temporary cover for an existing team member on leave. If you're a capable chef who can come in, become part of the team quickly and help us continue delivering great food and service to our members and guests, we'd love to hear from you.
Expires: September 14, 2026
Hastings Golf Club is looking for an experienced and capable Chef to join our team on a two-month fixed-term contract, providing cover while one of our team members is on leave. This is a great opportunity for a chef looking for a short-term role in a unique hospitality environment. Working at a golf club is different from working in a traditional restaurant. You’ll become part of a club community, serving members, guests, visiting golfers and functions in an environment where good food, friendly service and relationships matter. Our kitchen has plenty of variety. Depending on the day, you could be preparing cabinet food and bar snacks, working across our all-day offering, or helping deliver food for club functions and events. What you'll be doing You’ll work closely with our Food & Beverage Manager and the wider Club team to help keep the kitchen running smoothly. The role includes food preparation and service across our menus, maintaining recipe and portion consistency, stock handling and rotation, keeping high standards of cleanliness and food safety, and assisting with functions and front-of-house activities when required. You'll also need to be comfortable taking the lead in the kitchen when the Kitchen Manager is away, so we're looking for someone who can work confidently and use their initiative. What we're looking for We'd love to hear from you if you're an experienced chef or cook who is confident in a busy kitchen and enjoys being part of a small team. You'll bring solid food preparation and kitchen skills, good organisation and time management, high standards around food safety and presentation, and the ability to work independently when required. Just as importantly, you'll be friendly, practical and comfortable dealing with people. We're a club, so creating a welcoming experience for our members and guests is an important part of what we do. Why Hastings Golf Club? This isn't your standard restaurant kitchen. You'll work in the distinctive surroundings of Hastings Golf Club, with a strong sense of community and a varied hospitality operation. You'll get to know the people you're cooking for, work alongside a close-knit Club team and enjoy the variety that comes from club days, casual dining and functions. For someone wanting a quality short-term chef role without committing to another permanent position, this could be an excellent fit. The position is fixed term for approximately two months to provide temporary cover for an existing team member on leave. If you're a capable chef who can come in, become part of the team quickly and help us continue delivering great food and service to our members and guests, we'd love to hear from you.
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