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Chef (FULL TIME) - COVENTRY ENGLAND, UNITED KINGDOM

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The Best Western Plus Windmill Village Hotel, Golf Club & Spa | Coventry England United kingdom
Expires: August 1, 2026

Position: Demi Chef de Partie Windmill Village Hotel, Golf Club & Spa, CV5 9AL Kitchen

Windmill Village Hotel, Golf Club & Spa, CV5 9AL

The Windmill Village Hotel, Golf Club & Spa is a vibrant and dynamic family business situated on the A45 as you leave Coventry towards Birmingham. The business enterprise includes The National Motorcycle Museum & National Conference Centre and The Manor Hotel – Marco Pierre White Steakhouse Bar & Grill.

We have an exciting opportunity for an experienced Demi Chef de Partie to join our hotel. You will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to the state‑of‑the‑art gym and golf club, discounted food & beverage and discounted stays within the group.

We are looking for a talented Demi Chef de Partie to join our ambitious team. The candidate must be passionate about food innovation, high quality fresh ingredients, and demonstrate outstanding attention to detail. They should also have experience working in a busy and vibrant environment, work well in a team, and maintain high standards under pressure.

If you are looking for the next step in your career and want to join an exciting and growing business with plenty of opportunity to be creative and grow as we do, apply now!
Key responsibilities for the Demi Chef de Partie are:
  • Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
  • Use an eye for quality to produce high quality items from fresh ingredients, whilst directing the junior kitchen team where needed.
  • Have a full operational knowledge of all recipes, standards and presentation style of dishes produced within the designated section.
  • Work with high quality fresh produce and organic ingredients as menus dictate.
  • Provide a consistently high level of service and product delivery.
  • Manage a section within the kitchen, maintaining standards and menu specification.
  • Develop and create seasonal dishes using fresh produce wherever possible.
  • Work closely with junior members of the kitchen and Sous Chef.
  • Co‑ordinate, participate and supervise production, preparation and presentation of meals.
  • Work at an efficient pace to ensure service levels are maintained at all times.
  • Observe and meticulously follow regulations on food storage, hygiene and temperature control.
Desired attributes for the Demi Chef de Partie:
  • Well organised and structured in your approach
  • Previous experience as a chef de partie within a high quality volume restaurant environment
  • Passionate about fresh food with a desire to learn and work hard
  • Keen to progress their career in a quality restaurant environment
In return we will offer the successful Demi Chef de Partie:
  • Free onsite parking
  • Discounts on all food & beverage
  • Discounted stays worldwide within the group
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