Bartender golf (Full Time) - BANDON OREGON, UNITED STATES

[GolfJobs]

Dream Golf | Bandon Oregon United states
Expires: April 19, 2024

As a Bartender, you will greet guests warmly and prepare drinks to order. To thrive in this role, you should have at least one year of bartending experience, be dependable, have a positive attitude, and have the desire to learn and create memorable experiences for our guests.
About Bandon Dunes Golf Resort: Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve. A second par-3 course, Shorty's, will open in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.
Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, our community, and our environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.
\uD83C\uDFCC️‍ \uD83C\uDFAF \uD83D\uDC68‍\uD83C\uDF73\uD83C\uDF7D️ Responsibilities that Await You:

• Essential Duties and Responsibilities:
• Prepare for opening/Shift changes and/or closing according to Company procedures including cleaning, inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Collect checks/payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and cleans bar equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
• Clean and lock-up according to Company procedures
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Operate in accordance with OLCC and Company guidelines.
• Perform other duties as directed.

\uD83D\uDD11Qualifications: High school required. 1year bartending experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

• Positive attitude, professional manner and appearance in all situations.

\uD83D\uDCAA Physical Requirements:

• Must have the ability to:
• Read, write and communicate verbally in English with other Staff Members and/or Customers
• Give and/or follow verbal and written instructions
• Visually inspect all work areas, food service
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 50 lbs occasionally with assistance, 30 lbs frequently, and 10 lbs constantly

\uD83D\uDD27 Equipment Used:

• Cash registers, automatic drink dispenser

\uD83C\uDF1E ️ \uD83D\uDCA8 Working Conditions:

• Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

\uD83D\uDCBC Classification and Benefits:

• Comprehensive benefits package.
• Free golf privileges.
• Quarterly incentives to recognize your hard work.
• Complimentary lunch and discounts on resort amenities.
• A supportive and dynamic work environment where you can thrive.

Join us in providing exceptional service and creating memorable experiences for our guests! At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

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