GolfJobs
Well-known member
Century Golf Partners Management | Simi valley California United states
Expires: April 15, 2026
The Snack Bar Supervisor oversees daily operations of the snack bar, ensuring excellent customer service, smooth workflow, and consistent product quality. This role requires strong leadership, attention to detail, and the ability to maintain efficient inventory and ordering systems. Open availability is required, and weekend availability is a must.
Key Responsibilities Operational Leadership
Expires: April 15, 2026
The Snack Bar Supervisor oversees daily operations of the snack bar, ensuring excellent customer service, smooth workflow, and consistent product quality. This role requires strong leadership, attention to detail, and the ability to maintain efficient inventory and ordering systems. Open availability is required, and weekend availability is a must.
Key Responsibilities Operational Leadership
- Supervise daily snack bar operations, ensuring all stations are fully staffed and functioning efficiently.
- Lead, train, and support team members to maintain high service standards.
- Monitor food safety, sanitation, and cleanliness in compliance with health regulations.
- Ensure all equipment is properly maintained and report issues promptly.
- Oversee opening and closing procedures, including cash handling and shift documentation.
- Provide friendly, efficient, and professional service to all guests.
- Resolve customer concerns quickly and effectively.
- Maintain a welcoming environment that reflects the organization’s standards.
- Prepare and serve alcoholic and non‑alcoholic beverages following standardized recipes.
- Ensure responsible alcohol service in compliance with RBS training and state regulations.
- Monitor guest behavior and enforce ID verification policies.
- Maintain bar cleanliness, restock supplies, and ensure proper product rotation.
- Maintain accurate inventory levels through regular counts and tracking.
- Establish and manage PAR levels to ensure consistent product availability.
- Place and receive orders for food, beverages, and supplies based on usage trends and PAR requirements.
- Monitor product rotation, minimize waste, and ensure proper storage procedures.
- Communicate shortages, overstock issues, or supply concerns to management.
- Assist with scheduling to ensure adequate coverage during peak hours.
- Train new employees on procedures, safety, and customer service expectations.
- Provide ongoing coaching and performance feedback to team members.
- Promote teamwork and a positive work environment.
- Handle cash drawers, reconcile sales, and follow proper cash‑handling procedures.
- Track daily sales, waste logs, and inventory usage for reporting.
- Support management with cost‑control initiatives and operational improvements.
- Open availability required to support business needs.
- Weekend availability is mandatory.
- Ability to work mornings, evenings, holidays, and peak‑season hours as needed.
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