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North Carolina State University | Raleigh North carolina United states
Expires: July 8, 2024
Full job description Position Information
Posting Number PG194353TM
Position Number 47LPGCSNACK0524
Position Type Temporary
Essential Job Duties JOIN THE PACK!
We are seeking enthusiastic individuals to Join our Pack as a Snack Bar Attendant at the Terrace Restaurant at the Lonnie Poole Golf Course.
Essential job duties include:
Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.
Is Time Limited No
If Yes, Appointment Length
Department Information
Job City & State Raleigh, NC
Department NC State Dining
System Information
Classification Title Temporary-Skilled Trades
Working Title Snack Bar Attendant - Lonnie Poole Golf Course
Expires: July 8, 2024
Full job description Position Information
Posting Number PG194353TM
Position Number 47LPGCSNACK0524
Position Type Temporary
Essential Job Duties JOIN THE PACK!
We are seeking enthusiastic individuals to Join our Pack as a Snack Bar Attendant at the Terrace Restaurant at the Lonnie Poole Golf Course.
Essential job duties include:
- Independently set up snack bar.
- Handle alcohol, food and beverage transactions.
- Serve customers by taking orders.
- Cash handling and running a register.
- Keeping snack bar area clean and sanitized.
- Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.
Is Time Limited No
If Yes, Appointment Length
Department Information
Job City & State Raleigh, NC
Department NC State Dining
System Information
Classification Title Temporary-Skilled Trades
Working Title Snack Bar Attendant - Lonnie Poole Golf Course
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