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City of Ankeny, IA | Ankeny Iowa United states
Expires: May 18, 2024
Salary: $13.00 Hourly
Location : 4100 NE Otter Creek Dr, Ankeny
Job Type: Temporary/Seasonal
Job Number: 00560
Department: Parks and Recreation
Opening Date: 02/19/2024
Closing Date: Continuous
Function
The Pinnacle Club at Otter Creek Golf Course is seeking part-time Banquet Server positions.
Banquet Server positions work year-round depending on events
Nights and weekend are required at times.
This position pays $13.00/hour
No Benefits.
Please submit an online application at Applications will be accepted until position is filled.
QR Code:
Principal Duties and Responsibilities
Under general direction of the Food and Beverage Manager, the banquet server position will effectively assist food and beverage service, guest attention, and overall logistics of banquet events including set-up and tear down, and have clear communication and teamwork, while maintaining the company's standard for excellence, resulting in the overall success of banquet events.
The City of Ankeny is committed to providing access, equal opportunity and reasonable accommodations for individuals with disabilities who wish to apply for or serve as employees
To request a reasonable accommodation, contact the Human Resources Department at Click To Reveal Phone or email
This position is not eligible for health benefits but may be eligible for IPERS
IPERS eligibility and participation will begin once an employee earns $1,000 or more in two consecutive quarters and will continue for the duration of employment. Recommended Skills
Expires: May 18, 2024
Salary: $13.00 Hourly
Location : 4100 NE Otter Creek Dr, Ankeny
Job Type: Temporary/Seasonal
Job Number: 00560
Department: Parks and Recreation
Opening Date: 02/19/2024
Closing Date: Continuous
Function
The Pinnacle Club at Otter Creek Golf Course is seeking part-time Banquet Server positions.
Banquet Server positions work year-round depending on events
Nights and weekend are required at times.
This position pays $13.00/hour
No Benefits.
Please submit an online application at Applications will be accepted until position is filled.
QR Code:
Principal Duties and Responsibilities
Under general direction of the Food and Beverage Manager, the banquet server position will effectively assist food and beverage service, guest attention, and overall logistics of banquet events including set-up and tear down, and have clear communication and teamwork, while maintaining the company's standard for excellence, resulting in the overall success of banquet events.
- Maintain a professional appearance and mannerism
- Assist with set-up of tables, chairs, dance floor, portable bar and A/V equipment for full service of banquet events
- Responsible for full table settings including linen table clothes, skirting tables, folding linen napkins, polishing glassware, flatware, and China.
- Provide excellent food and beverage service for banquet events
- Maintain knowledge of policies and procedures
- Maintain sense of urgency when on the service floor
- Maintain positive and professional attitude
- Report guest complaints to Food & Beverage Manager
- Complete all other assigned duties when necessary
This may include vacuuming, sweeping, mopping, cleaning bathrooms, taking out garbage, and other cleaning duties as needed. - Maintain clear and open communication between all staff members for overall event success
- Follow Health and Safety practices at all times
- Must be at least 16 years of age
- No previous server experience necessary, will train
- Good communications skills
- Willingness to be a team player
- Pre-employment drug screen and background check required.
The City of Ankeny is committed to providing access, equal opportunity and reasonable accommodations for individuals with disabilities who wish to apply for or serve as employees
To request a reasonable accommodation, contact the Human Resources Department at Click To Reveal Phone or email
This position is not eligible for health benefits but may be eligible for IPERS
IPERS eligibility and participation will begin once an employee earns $1,000 or more in two consecutive quarters and will continue for the duration of employment. Recommended Skills
- Catering Activity And Reception Organisation
- Communication
- Foods
- Occupational Safety And Health
- Professional Attitude
- Team Working
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