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Banquet cook golf country (Full Time) - UNITED STATES

GolfJobs

Well-known member
Mount Sinai, NY, United States | New york New york United states
Expires: February 14, 2024

Job Description We are Invited At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds
Every time you step foot in your Club, you can create magic moments and enrich lives
We are passionate about bringing people together and bringing out the very best in life
So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong
Invited reflects our proud history of inclusiveness and captures our welcoming spirit
Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives
The time has come to build on our traditions and write new chapters
We welcome you to join us
Invited
Where You Belong
Job Summary The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests
In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events
Day-to-Day About You Prior experience as a Cook required
Working knowledge of broiler, pantry and saut stations
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
Possesses a passion for exceeding Member expectations and a commitment to excellence
providing the highest quality Member and guest experience
Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture
Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify
This job post is intended to describe the general requirements for the position
It is not a complete statement of duties, responsibilities, or requirements
Other duties not listed here may be assigned as necessary. Recommended Skills
  • Sanitation
  • Braising (Cooking)
  • Safety Standards
  • Poultry
  • Grilling
  • Frying

 
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