Banquet chef - golf and country (Full Time) - , CANADA

[GolfJobs]

ClubLink | Canada
Expires: September 25, 2025


Kanata Golf and Country Club is Hiring!

Responsibilities:

• Oversees all aspects of Banquet food preparation, according to approved standardized recipes
• Plates food for service, according to established plating/presentation criteria
• Ensures that all food served is of the highest quality and that it is ready to be served to the members/ guests at the appropriate time
• Supervises/set up and organization of work area with all necessary supplies and equipment
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with required safety regulations and procedures
• Supervises/preparation and storage of raw food products prior to final assembly
• Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
• Assists Banquet personnel with completion of all duties as needed
• Monitors plating of foods to ensure adherence to established plating/presentation guidelines
• Adheres to established portion control guidelines, minimizes waste
• Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
• Ensures that a quality product is prepared and served in a timely manner
• Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
• Other duties as assigned

Required Skills & Experience:

• Excellent culinary skills and knowledge of food productions techniques
• Thorough knowledge and understanding of kitchen equipment use and operation
• Culinary degree from recognized culinary school and equivalent work experience
• Hands on experience with quality food production in high volume, upscale, hotel/free standing restaurant with banquet operation
• Agility in multitasking
• Ability to make decisions on imperfect information
• Thorough knowledge and understanding of Food Service Sanitation Standards
• Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
• Outstanding management, organizational, communication and leadership skills
• Ability to work flexible schedule to include weekends and holidays

• This is a seasonal, hourly position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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