GolfJobs
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Pyramid Hotel Group | Pembine Wisconsin United states
Expires: April 30, 2024
Location Description
The Four Seasons Island Resort and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.
Tucked into the north woods of Wisconsin, the Four Seasons Island Resort is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan.
Overview
The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property and banquet policies and procedures.
This is a part-time position
$12.00 per hour plus tips
Weekend availability required
Responsibilities
Fill out necessary paperwork for functions
Coordinate with kitchen on food pick up.
Supervise set up, preparation, service and tear down of banquet function.
Conduct pre-meeting. Interact with guests, group coordinator and guests
Responsible for quality control of all foods and set ups.
Qualifications
Two years food and beverage experience in banquets preferred.
Supervisor or Trainer experience preferred.
Friendly and outgoing personality. Likes to talk to people <p class="source" data-source="Pyramid Hotel Group" data-site="
Expires: April 30, 2024
Location Description
The Four Seasons Island Resort and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.
Tucked into the north woods of Wisconsin, the Four Seasons Island Resort is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan.
Overview
The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property and banquet policies and procedures.
This is a part-time position
$12.00 per hour plus tips
Weekend availability required
Responsibilities
Fill out necessary paperwork for functions
Coordinate with kitchen on food pick up.
Supervise set up, preparation, service and tear down of banquet function.
Conduct pre-meeting. Interact with guests, group coordinator and guests
Responsible for quality control of all foods and set ups.
Qualifications
Two years food and beverage experience in banquets preferred.
Supervisor or Trainer experience preferred.
Friendly and outgoing personality. Likes to talk to people <p class="source" data-source="Pyramid Hotel Group" data-site="
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