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4 Seasons Miscauno Island | Pembine Wisconsin United states
Expires: March 31, 2024
About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company! Location Description: The 4 Seasons Miscuano Island and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.
Tucked into the north woods of Wisconsin, the 4 Seasons Miscuano Island is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan. Overview:
The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property and banquet policies and procedures.
Expires: March 31, 2024
About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company! Location Description: The 4 Seasons Miscuano Island and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.
Tucked into the north woods of Wisconsin, the 4 Seasons Miscuano Island is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan. Overview:
The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property and banquet policies and procedures.
This is a part-time position
$12.00 per hour plus tips
Weekend availability required
Fill out necessary paperwork for functions
Coordinate with kitchen on food pick up.
Supervise set up, preparation, service and tear down of banquet function.
Conduct pre-meeting. Interact with guests, group coordinator and guests
Responsible for quality control of all foods and set ups.
Two years food and beverage experience in banquets preferred.
Supervisor or Trainer experience preferred.
Friendly and outgoing personality. Likes to talk to people
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