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Attendant - golf (Part-time) - CHARLOTTESVILLE VIRGINIA, UNITED STATES

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Well-known member
Farmington Country Club | Charlottesville Virginia United states
Expires: October 15, 2026


Farmington Country Club presents an exciting opportunity for the right individual to join our dynamic Food and
Beverage Operations team as a 10th Tee Snack & Beverage Bar Attendant. This role is essential to delivering fast, friendly,
and efficient service to our members and their guests throughout the golf season. The ideal candidate thrives in a high-
volume, fast-paced environment, is highly organized, and takes pride in providing warm, attentive service in every
interaction.


The 10th Tee is our quick-service, grab-and-go snack and beverage stop located on Farmington’s beautiful golf course
between holes 9 and 10. It is a key touchpoint in the member experience—giving golfers a chance to refresh, refuel, and
get back on the course quickly. From maintaining a clean, well-stocked station to preparing and serving classic golf-
course favorites, the 10th Tee Attendant plays a vital role in ensuring a seamless, enjoyable experience for our
membership during their round.

Operating Hours:
Monday-Sunday 10:00am-6pm

Shifts:
9:00am-7:00pm



Responsibilities:
  • Be familiar with all menu items;
  • Greet members by name;
  • Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings;
  • Serve members/guests quickly and efficiently;
  • Verify name and account number for every member; charge member’s account accurately;
  • Set up, maintain and break down workstation according to standards;
  • Assist, when needed, in serving members quickly and efficiently at the Lower Caddy on busy golf days;
  • Maintain daily cleanliness and stock of Lower Caddy and Performance Center;
  • Maintain high level of Professionalism while being alone for extended periods of time;
  • Maintain and adhere to sanitation and food handling practices according to Club and health department standards;
  • Adhere to state, local and Club health and safety regulations;
  • Requisition necessary product for following day and submit to Purchasing Manager and/or Culinary Team;
  • Complete opening and closing check lists;
  • Ask for identification for anyone ordering alcohol who appears to be under the age of 30;
  • Adhere to Virginia ABC Laws;
  • Gain and maintain cocktail, wine and beer knowledge and safe alcohol handling;
  • Follow checklists for opening, closing and clean-up duties;
  • Maintain outside table cleanliness throughout shift;
  • Advise manager of member concerns and suggestions;
  • Complete assigned duties thoroughly and in a timely manner;
  • Maintain par levels for food and beverages – anticipate and be prepared for busier time periods;
  • Handle cash transactions and manage a cash box during certain golf tournaments
  • Must be twenty-one (21) years of age or older by March 1st;
  • Able to lift, carry, and move up to thirty (30) pounds without assistance;
  • Working knowledge of Microsoft Excel, and other Microsoft Office applications;
  • Ability to stand for a minimum of six (6) consecutive hours;
  • Must be available minimum of 2 days a week;
  • High level of professionalism is required;

 
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