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Deertrak Golf Club | Oconomowoc Wisconsin United states
Expires: May 16, 2026
Job Summary
Deertrak Golf Club is looking for a versatile, high-energy leader to run the "Command Center" of our clubhouse. This role bridges the gap between Golf Operations and Food & Beverage service. You will be the face of the club, ensuring the tee sheet runs on time while overseeing our busy bar and grill.
Note: While this is a management position, we are happy to transition this into a formal Internship (PGM, Hospitality, or Sports Management) for students looking to fulfill university credit requirements.
Key Responsibilities
Benefits:
Expires: May 16, 2026
Job Summary
Deertrak Golf Club is looking for a versatile, high-energy leader to run the "Command Center" of our clubhouse. This role bridges the gap between Golf Operations and Food & Beverage service. You will be the face of the club, ensuring the tee sheet runs on time while overseeing our busy bar and grill.
Note: While this is a management position, we are happy to transition this into a formal Internship (PGM, Hospitality, or Sports Management) for students looking to fulfill university credit requirements.
Key Responsibilities
- Tee Sheet & Phone Management (Critical): Must be proficient in managing digital booking systems and handling high-volume phone inquiries with professional poise.
- F&B Oversight: Direct daily operations of the bar and grill. You will be responsible for "the turn" service, including food prep (grill/fryer) and bartending.
- League & Event Coordination: Primary contact for league secretaries; manage weekly scoring, logistics, and post-round hospitality.
- Inventory Control: Track and restock beverage and kitchen supplies to ensure we are "tournament ready" at all times.
- Team Leadership: Assist in supervising seasonal staff (cart attendants/servers) to maintain high club standards.
- Command Center Skills: Proven ability to manage a digital tee sheet and multi-line phones in a fast-paced environment.
- Hospitality Versatility: Ability to pivot instantly from the pro shop counter to the grill or bar during a rush.
- F&B Experience: Comfort with basic cooking and bartending is required.
- Reliability: Must be available for a flexible seasonal schedule, including weekends and holidays.
- Competitive Hourly Wage based on experience.
- Free Golf and practice range privileges.
- Clubhouse Perks: Deep discounts on food, beverages, and merchandise.
- Career Growth: Hands-on mentorship in General Management and Hospitality.
Benefits:
- Employee discount
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