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Waiter / waitress golf (Full Time) - UNITED STATES

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Well-known member
navymwrmidsouth.com | Tennessee United states
Expires: February 14, 2024

**Announcement Number** mds-21-024 **Department** Golf **Location** Tennessee **Position Status** Flex **Salary** $10.30 - Hourly ****Summary of Duties:**** Performs "behind-the-scene" food and beverage service functions, together with related housekeeping activities such as the following: Secures clean linen and appropriate glassware and silverware, depending on the particular menu, food, and beverages to be served or on direction of supervisor
Readies assigned groups of tables for food and beverages, ensuring dishes, glasses, and silverware meet required cleanliness standards and linens and condiment containers are spotless
Prepares side tables with glasses, stirrers, napkins, silverware, ice, and other extras that may be required during the meal or when beverages are served
Supplies back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads
Refills food and beverage containers and performs emergency cleanup services
Cleans tables and prepares them for new guests
May mop, wax, and buff floor in assigned area
May perform other related cleaning duties such as washing dining area, bar, and lounge windows and cleaning entryway
Performs other related duties as assigned
**Skills and Knowledge:** Knowledge of proper food handling and sanitation techniques
Knowledge of proper table setting techniques
Ability to follow oral instructions; performs routine manual tasks involving few steps
Must have and understanding of personal hygiene standards
**Responsibility:** Assigned to work stations by the supervisor and given specific and detailed instructions
Responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, and table setting techniques
**Physical Effort:** Work requires prolonged standing, walking, reaching, and light lifting
Objects handled and carried seldom weigh in excess of 10 lbs
**Working Conditions:** Work is normally performed inside with adequate lighting and heat
Exposed to the possibility of minor cuts, bruises, and slippery floors when in the kitchen area
**HOW TO APPLY****:** **Submit a Resume or NAF Application to:** **NAF Personnel** **5722 Integrity Drive Bldg
S-455** **Millington, TN 38054** **FAX: Click To Reveal Phone** **E-MAIL:** Click To Reveal Email Print friendly downloads Applicants who do not meet the above requirements may not be interviewed and due to the volume of applications received, may not be notified
Participation in direct deposit upon employment is required
Dept
of the Navy NAF is an equal employment opportunity employer
All qualified candidates will receive consideration without regard to race, color, sex, national origin, age, disability, marital status, political affiliation, sexual orientation or any other non-merit factors
Reasonable accommodations are provided to applicants with disabilities
If reasonable accommodation is needed for any part of the application and hiring process, please contact the Human Resource Office
The decision on granting reasonable accommodations will be on a case-by-case basis
Navy Region Southeast is a drug-free workplace
The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated
Federal employees have a right to a safe and secure workplace
Sailors and their family members have a right to reliable and productive Federal workforce
**Guidelines for Claiming Employment Preference**: - **Reemployment Priority List (RPL):** Qualifying separated employees shall have a priority placement in the NAF activity from which they were separated as a result of a Business Based Action (BBA), when the position has substantially the same duties as the position from which they were separated and it is not a higher grade or employment category, provided the position is not being filled by an internal candidate
To claim this preference, you MUST: Submit a copy of your BBA Separation Notification indicating eligibility for RPL
- **Military Spouse Preference (MSP):** Qualifying spouses eligible for MSP are spouses of an active duty military member of the U.S
Armed Forces, including members of the National Guard or Reserves on active duty
The Marriage must have occurred before the military member received official permanent change of station (PCS) orders to the installation listed above
MSP is applicable only when applying for NAF positions at the NF-03 and below and equivalent craft and trade (CT) positions
To claim this preference, you MUST: Submit a sponsors PCS orders to installation you are applying for; AND If you are not indicated as a spouse on the PCS orders, you MUST submit proof of marriage prior to PCS
- **Veterans Preference/Gold Star Veterans Preference**: Qualifying military veterans and spouses/parents of deceased veterans shall be given employment preference over non-preference applicants if they are equally qualified
Preference applicable for positions open to external candidates
To claim Veterans preference, you must: Submit a copy of your DD-214 (member 4 copy): AND Submit Completed SF15 from the Veterans Administration (VA); AND Submit any other supporting documentation (disability, official statements, proof of service, etc.) To claim Gold Star Veterans preference, you MUST: Submit completed SF-15 from the Veterans Administration (VA); AND Submit a legible copy of DD-1300; AND Submit any other supporting documentation (official statements, document of service, court decree, etc.) **Announcement Number** mds-21-024 **Department** Golf **Location** Tennessee **Position Status** Flex **Salary** $10.30 - Hourly **Opening Date** 01 Mar 2021 **Open Continuously** on **Areas of Consideration** ALL SOURCES **Relocation Expenses** No relocation authorized **Application Email** Click To Reveal Email **** Tell us how were doing
Rate your experience at our facilities
**** Partner with Navy MWR to enhance events for our military community while gaining valuable promotional benefits for your business. Recommended Skills
  • Wines
  • Restaurant Operation
  • Outline Of Food Preparation
  • Grilling
  • Sanitation
  • Cooking

 
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