GolfJobs
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Baiting Hollow Club | Baiting hollow New york United states
Expires: April 2, 2024
Responsibilities:
- Greet and welcome members and Guests in a friendly and professional manner
- Take customer orders and accurately enter them into the POS system (e.g., Aloha POS)
- Prepare and serve beverages, including brewing coffee and tea
- Assist with food preparation and ensure food safety standards are followed
- Maintain cleanliness and organization of the front of house area
- Provide excellent customer service, addressing any inquiries or concerns
- Handle cash transactions and maintain accurate cash drawer
- Collaborate with team members to ensure smooth operations
Skills:
- Strong hospitality skills, with a focus on providing exceptional customer service
- Proficiency in basic math for handling cash transactions and calculating orders
- Time management skills to prioritize tasks and ensure efficient service
- Knowledge of food safety guidelines to maintain a clean and safe environment
- Familiarity with POS systems (e.g., Aloha POS) for order processing
- Ability to work well in a team environment, assisting colleagues as needed
- Experience in catering or events is a plus
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the supervisor.
We offer competitive pay rates and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you!
Job Types: Full-time, Part-time, Seasonal, Temporary
Pay: $16.00 - $30.00 per hour
Benefits:
Expires: April 2, 2024
Responsibilities:
- Greet and welcome members and Guests in a friendly and professional manner
- Take customer orders and accurately enter them into the POS system (e.g., Aloha POS)
- Prepare and serve beverages, including brewing coffee and tea
- Assist with food preparation and ensure food safety standards are followed
- Maintain cleanliness and organization of the front of house area
- Provide excellent customer service, addressing any inquiries or concerns
- Handle cash transactions and maintain accurate cash drawer
- Collaborate with team members to ensure smooth operations
Skills:
- Strong hospitality skills, with a focus on providing exceptional customer service
- Proficiency in basic math for handling cash transactions and calculating orders
- Time management skills to prioritize tasks and ensure efficient service
- Knowledge of food safety guidelines to maintain a clean and safe environment
- Familiarity with POS systems (e.g., Aloha POS) for order processing
- Ability to work well in a team environment, assisting colleagues as needed
- Experience in catering or events is a plus
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the supervisor.
We offer competitive pay rates and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you!
Job Types: Full-time, Part-time, Seasonal, Temporary
Pay: $16.00 - $30.00 per hour
Benefits:
- Flexible schedule
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
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