GolfJobs
Well-known member
JRoss Recruiters View all jobs | Vancouver British columbia Canada
Expires: June 10, 2026
Summary
This is an opportunity to step into a high-impact Sous Chef role within a respected golf course culinary operation, working side-by-side with the Executive Chef to deliver thoughtful, well-executed food across daily service, events, and seasonal programming. The Sous Chef will be a key partner in bringing the Executive Chef's vision to life - supporting execution, mentoring the kitchen team, and helping maintain a culture built on quality, consistency, and pride in craft. This role offers exposure to a diverse service mix, including member dining, tournaments, and special events, while balancing volume with elevated standards. Ideal candidates are passionate cooks who want more than just a title. They are motivated by growth, take ownership of their station and their team, and thrive in environments where collaboration, accountability, and continuous improvement matter. This is a role for someone who values mentorship, enjoys leading from the line, and is excited to contribute to an operation that invests in its people, its culture, and its culinary standards. For the right individual, this position offers long-term stability, professional development, and the chance to grow alongside an experienced Executive Chef within a supportive, well-resourced hospitality setting.
Contact Carmen MacKeage at or submit your resume in confidence below.
Description
Permanent
Expires: June 10, 2026
Summary
This is an opportunity to step into a high-impact Sous Chef role within a respected golf course culinary operation, working side-by-side with the Executive Chef to deliver thoughtful, well-executed food across daily service, events, and seasonal programming. The Sous Chef will be a key partner in bringing the Executive Chef's vision to life - supporting execution, mentoring the kitchen team, and helping maintain a culture built on quality, consistency, and pride in craft. This role offers exposure to a diverse service mix, including member dining, tournaments, and special events, while balancing volume with elevated standards. Ideal candidates are passionate cooks who want more than just a title. They are motivated by growth, take ownership of their station and their team, and thrive in environments where collaboration, accountability, and continuous improvement matter. This is a role for someone who values mentorship, enjoys leading from the line, and is excited to contribute to an operation that invests in its people, its culture, and its culinary standards. For the right individual, this position offers long-term stability, professional development, and the chance to grow alongside an experienced Executive Chef within a supportive, well-resourced hospitality setting.
Contact Carmen MacKeage at or submit your resume in confidence below.
Description
- Work directly with the Executive Chef to support day-to-day kitchen operations
- Assist in executing the Executive Chef's culinary vision while maintaining quality and consistency
- Support quality and volume food production across service and events
- Uphold and enforce established recipes, standards, policies, and procedures
- Lead, coach, and support a team of line cooks in a high-tempo environment
- Maintain strong organization, time management, and workflow efficiency
- Ensure food safety, cleanliness, and compliance at all times
- Collaborate closely with Front of House to support seamless service
- Contribute ideas, work ethic, and culinary perspective to elevate the operation
- Adapt quickly to new systems, procedures, and operational changes
- A sincere passion for cooking and continuous learning
- At least 5 years of full-service restaurant kitchen experience
- 2+ years of experience in a Sous Chef or similar leadership role
- Strong working knowledge of cooking methods, techniques, and procedures
- Proven ability to lead, problem-solve, and make sound decisions under pressure
- High standards of professionalism, integrity, and work ethic
- Strong verbal and written communication skills
- Ability to work independently while fostering a collaborative team culture
- Comfortable multitasking and working toward measurable, time-bound outcomes
- Positive attitude and professional presence
- Evening and weekend availability is essential (Friday, Saturday, Sunday)
- Ability to thrive in a fast-paced, service-driven environment
- Commitment to consistency, quality, and accountability
- FOODSAFE Level 1
- Formal culinary training
- Legal authorization to work in Canada (Work Permit, Permanent Residency, or Citizenship)
- Annual base salary: $75,000 - $85,000, commensurate with experience
- Comprehensive health benefits, including Life Insurance, AD&D, Extended Health, and Dental
- Group RRSP
- Employee sports and athletic events
- Recognition programs and career development opportunities
Permanent
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