Red golf manager (Contract) - , IRELAND

[GolfJobs]

Faithlegg Hotel | Ireland
Expires: May 29, 2025

Job Description:
Red Cedar Lounge is situated in Faithlegg Golf Clubhouse serving the Golf Club members and Guests to Faithlegg.




The Ideal Candidate will have:

• Background & minimum of 5 years' experience in a similar role, Hospitality experience essential;
• Ambition to drive standards in a busy environment;
• Adherence to margins, revenue and labour targets;
• Display a genuine interest in current trends in both food and drinks in the industry.
• Exceptional Guest Care;
• Excellent communication skills;
• Relationship building abilities with members, guests, departments and team;
• Superb attention for detail;
• Working knowledge of Micros or similar system an advantage;
• Ability to priorities tasks and adhere to deadlines:
• Recognised industry qualification an advantage.

Main responsibilities to include:

• Day to day running of the food and beverage service;
• Training to ensure compliance to standards at all levels within the team;
• Stock control management including compliance to procurement procedures;
• Building relationships with guests, food and beverage team to maximise sales potential & achieve agreed organisation and departmental goals and objectives;
• Rostering, costing, forecasting and reviews;
• Compliance with all licensing, legal and regulatory requirements;
• Ensuring employees are developed in a structured manner;
• Ensuring appropriate returns and cash handling procedures are adhered to;
• Working with the team to ensure that all opportunities are maximised.

Benefits include:

• FBD Hotels & Resorts Employee, Family and Friends Initiative
• Employee assistance program
• Discounted Leisure Centre Membership
• Paid Wedding Day Off
• Discounted Golf Membership and Green Fees
• Discounted at the Treatment Suites
• Meals on duty
• Uniform
• Personal Retirement Savings Account/PRSA
• VHI. Group Discount Scheme
• Discounts in local business
• Company Sick Pay scheme

Red Cedar Lounge is situated in Faithlegg Golf Clubhouse serving the Golf Club members and Guests to Faithlegg.




The Ideal Candidate will have:

• Background & minimum of 5 years' experience in a similar role, Hospitality experience essential;
• Ambition to drive standards in a busy environment;
• Adherence to margins, revenue and labour targets;
• Display a genuine interest in current trends in both food and drinks in the industry.
• Exceptional Guest Care;
• Excellent communication skills;
• Relationship building abilities with members, guests, departments and team;
• Superb attention for detail;
• Working knowledge of Micros or similar system an advantage;
• Ability to priorities tasks and adhere to deadlines:
• Recognised industry qualification an advantage.

Main responsibilities to include:

• Day to day running of the food and beverage service;
• Training to ensure compliance to standards at all levels within the team;
• Stock control management including compliance to procurement procedures;
• Building relationships with guests, food and beverage team to maximise sales potential & achieve agreed organisation and departmental goals and objectives;
• Rostering, costing, forecasting and reviews;
• Compliance with all licensing, legal and regulatory requirements;
• Ensuring employees are developed in a structured manner;
• Ensuring appropriate returns and cash handling procedures are adhered to;
• Working with the team to ensure that all opportunities are maximised.

Benefits include:

• FBD Hotels & Resorts Employee, Family and Friends Initiative
• Employee assistance program
• Discounted Leisure Centre Membership
• Paid Wedding Day Off
• Discounted Golf Membership and Green Fees
• Discounted at the Treatment Suites
• Meals on duty
• Uniform
• Personal Retirement Savings Account/PRSA
• VHI. Group Discount Scheme
• Discounts in local business
• Company Sick Pay scheme

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