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Pyramid Hotel Group | Pembine Wisconsin United states
Expires: April 30, 2024
Location Description
The Four Seasons Island Resort and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.
Tucked into the north woods of Wisconsin, the Four Seasons Island Resort is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan.
Overview
The Beverage Manager is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Beverage operation. They will ensure the effective and efficient operation of all facets of the Beverage operations, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
This is a full-time position
$16.00 per hour + tips
Weekend availability required
Responsibilities
Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
Supply information about the capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
Implement effective cost controls for food, beverage and labor.
Utilize the systems for inventory, receiving and product utilization (product cost).
Lead by following the standards of productivity for food & beverage personnel.
Create a comfortable atmosphere to encourage committed and loyal employees.
Assist with hiring and training programs for food and beverage personnel.
Assist in the other Food and Beverage outlets in whatever capacity needed.
Qualifications
Two years food and beverage experience in banquets preferred.
Supervisor or Trainer experience required.
Friendly and outgoing personality. Likes to talk to people <p class="source" data-source="Pyramid Hotel Group" data-site="
Expires: April 30, 2024
Location Description
The Four Seasons Island Resort and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.
Tucked into the north woods of Wisconsin, the Four Seasons Island Resort is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan.
Overview
The Beverage Manager is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Beverage operation. They will ensure the effective and efficient operation of all facets of the Beverage operations, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
This is a full-time position
$16.00 per hour + tips
Weekend availability required
Responsibilities
Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
Supply information about the capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
Implement effective cost controls for food, beverage and labor.
Utilize the systems for inventory, receiving and product utilization (product cost).
Lead by following the standards of productivity for food & beverage personnel.
Create a comfortable atmosphere to encourage committed and loyal employees.
Assist with hiring and training programs for food and beverage personnel.
Assist in the other Food and Beverage outlets in whatever capacity needed.
Qualifications
Two years food and beverage experience in banquets preferred.
Supervisor or Trainer experience required.
Friendly and outgoing personality. Likes to talk to people <p class="source" data-source="Pyramid Hotel Group" data-site="
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