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Golden Golf Club | Golden British columbia Canada
Expires: February 14, 2024
Join Our Culinary Team at Golden Golf Club for an Exceptional 2024 Golf Season!
Club Vision:
At Golden Golf Club, our vision is to be the highest-performing Club in British Columbia, with a dedicated focus on client experience, Team know-how, and continuous facility improvement.
Discover Golden, British Columbia:
Spend your summer in the breathtaking beauty of Golden, British Columbia! Embrace the opportunity to work in an environment that blends a passion for culinary excellence with the stunning surroundings of Golden.
Position: Line Cook (Full-time/Part-time) - Four Open Positions
About the Role:
The Line Cook position is integral to maintaining and executing the highest standards of food preparation at the golf club. As a Line Cook, you'll contribute to the seamless execution of restaurant operations, ensuring exceptional food and service for events and various F&B services. As an ambassador for the Golden Golf Club Brand, you'll play a vital role in upholding our reputation for culinary excellence.
Responsibilities:
Daily:
· Assist the Head Chef in maintaining kitchen standards and operating practices.
· Ensure accurate execution of all restaurant meal periods and F&B services.
· Collaborate with the Head Chef to update FOH Staff on daily features, 86’d items, and upcoming events.
· Assist in ordering produce, dry goods, frozen items, dairy, proteins, and specialty items.
· Follow recipes and maintain the recipe database.
· Uphold standards of cleanliness, timing, uniform, grooming, organization, production, and consistency.
· Support Head Chef in completing food, chemical, and kitchenware orders.
· Maintain inventory of all food products.
· Perform daily prep production of food.
· Understand and execute various types of cookery.
· Ensure a high level of cleanliness and report any equipment repairs to the Head Chef.
Weekly:
· Assist Head Chef in developing menus based on client specifications and contracts.
· Support Head Chef in achieving budget goals for kitchen labor, food costs, and purchasing.
Monthly:
· Accurately inventory food and report costs with variances to the Director of Operations.
Knowledge and Skills:
· Clear and effective communication, both oral and written.
· Excellent planning and organizational skills.
· Ability to work independently and with eagerness.
· Prioritize and manage time effectively, adapting to change.
· Create a collaborative work environment fostering creativity, honesty, and shared respect.
· Make positive decisions under pressure.
Education and/or Experience:
· Minimum two years in a premium casual restaurant.
· Ability to organize and execute multiple banquets simultaneously.
· Working knowledge of classical and proper techniques for all line stations.
· WHIMIS and Food Safe Certified.
Job Duties:
· Prepare, season, and cook food meeting dietary requirements.
· Follow recipes and presentation specifications.
· Operate standard kitchen equipment safely and efficiently.
· Maintain station cleanliness, practicing good safety and sanitation.
· Keep records of food temperature and prepare reports.
Additional Duties:
· Recording food temperature.
· Preparing reports.
Start Date: Flexible for the right candidate. Ideal start date is late April to mid-May
Job Types: Part-time, Full-time
Salary: From $22.00 per hour
Expected hours: No more than 40 per week
Benefits:
Expires: February 14, 2024
Join Our Culinary Team at Golden Golf Club for an Exceptional 2024 Golf Season!
Club Vision:
At Golden Golf Club, our vision is to be the highest-performing Club in British Columbia, with a dedicated focus on client experience, Team know-how, and continuous facility improvement.
Discover Golden, British Columbia:
Spend your summer in the breathtaking beauty of Golden, British Columbia! Embrace the opportunity to work in an environment that blends a passion for culinary excellence with the stunning surroundings of Golden.
Position: Line Cook (Full-time/Part-time) - Four Open Positions
About the Role:
The Line Cook position is integral to maintaining and executing the highest standards of food preparation at the golf club. As a Line Cook, you'll contribute to the seamless execution of restaurant operations, ensuring exceptional food and service for events and various F&B services. As an ambassador for the Golden Golf Club Brand, you'll play a vital role in upholding our reputation for culinary excellence.
Responsibilities:
Daily:
· Assist the Head Chef in maintaining kitchen standards and operating practices.
· Ensure accurate execution of all restaurant meal periods and F&B services.
· Collaborate with the Head Chef to update FOH Staff on daily features, 86’d items, and upcoming events.
· Assist in ordering produce, dry goods, frozen items, dairy, proteins, and specialty items.
· Follow recipes and maintain the recipe database.
· Uphold standards of cleanliness, timing, uniform, grooming, organization, production, and consistency.
· Support Head Chef in completing food, chemical, and kitchenware orders.
· Maintain inventory of all food products.
· Perform daily prep production of food.
· Understand and execute various types of cookery.
· Ensure a high level of cleanliness and report any equipment repairs to the Head Chef.
Weekly:
· Assist Head Chef in developing menus based on client specifications and contracts.
· Support Head Chef in achieving budget goals for kitchen labor, food costs, and purchasing.
Monthly:
· Accurately inventory food and report costs with variances to the Director of Operations.
Knowledge and Skills:
· Clear and effective communication, both oral and written.
· Excellent planning and organizational skills.
· Ability to work independently and with eagerness.
· Prioritize and manage time effectively, adapting to change.
· Create a collaborative work environment fostering creativity, honesty, and shared respect.
· Make positive decisions under pressure.
Education and/or Experience:
· Minimum two years in a premium casual restaurant.
· Ability to organize and execute multiple banquets simultaneously.
· Working knowledge of classical and proper techniques for all line stations.
· WHIMIS and Food Safe Certified.
Job Duties:
· Prepare, season, and cook food meeting dietary requirements.
· Follow recipes and presentation specifications.
· Operate standard kitchen equipment safely and efficiently.
· Maintain station cleanliness, practicing good safety and sanitation.
· Keep records of food temperature and prepare reports.
Additional Duties:
· Recording food temperature.
· Preparing reports.
Start Date: Flexible for the right candidate. Ideal start date is late April to mid-May
Job Types: Part-time, Full-time
Salary: From $22.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Tuition reimbursement
- French not required
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
- Cooking: 1 year (required)
- English (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Golden, BC V0A 1H1 (required)
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