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Wheaton Park District | Wheaton Illinois United states
Expires: February 14, 2024
Deadline: Open until filled
This is a fast-paced position involving preparation of food in accordance with the established recipes and industry standards at Arrowhead Restaurant & Bar. Ensure that services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheaton Park District.
REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES
Must have: food handlers certification.
PHYSICAL DEMANDS
Muse be able to: continuously stand and make repetitive movements with arms and hands; have good eye/hand coordination; frequently position one’s self to reach below waist and over shoulders and grasp and use fine finger manipulation when working with knives, food and cookware; and occasionally move items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. weighing up to 50 lbs. and sometimes over 50 lbs. with assistance.
SALARY
Starting at $18.00 per hour.
HOURS
25-28 per week, shifts vary (days, evenings, weekends, and holidays)
Expires: February 14, 2024
Deadline: Open until filled
This is a fast-paced position involving preparation of food in accordance with the established recipes and industry standards at Arrowhead Restaurant & Bar. Ensure that services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheaton Park District.
REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES
- Must have a high school degree or equivalent; and culinary training and/or extensive cooking and production experience.
- Must have knowledge of professional cooking and knife handling skills; knowledge of safety and food handling guidelines and procedures; knowledge of local, state, and federal health and sanitation laws
- Food sanitation certificate.
- Must understand the proper use and maintenance of all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine.
- Set up kitchen before shift and/or tear down at end of day.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices and dispose of any trash.
- Follow established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to grill, oven, and microwave.
- Follow established check lists, prep lists, and order forms to ensure proper par levels and product quality.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, plate, and garnish warm and cold food items and place food in area for servers.
- Substitute for, or assist other cooks during emergencies or rush periods.
- Maintain cleanliness of all kitchen equipment.
- Communicate any product runouts, equipment issues and quality or service.
- Meet dress and grooming standards by maintaining a professional appearance.
- Maintain a clean and sanitary work area to prevent food borne illness.
Must have: food handlers certification.
PHYSICAL DEMANDS
Muse be able to: continuously stand and make repetitive movements with arms and hands; have good eye/hand coordination; frequently position one’s self to reach below waist and over shoulders and grasp and use fine finger manipulation when working with knives, food and cookware; and occasionally move items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. weighing up to 50 lbs. and sometimes over 50 lbs. with assistance.
SALARY
Starting at $18.00 per hour.
HOURS
25-28 per week, shifts vary (days, evenings, weekends, and holidays)
- This position is IMRF pension and paid time off benefit eligible.
- Free use of fitness center, two pools, mini golf, and entrance to Cosley Zoo for employee.
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