Kitchen manager - golf (Full Time) - FORT WORTH TEXAS, UNITED STATES

[GolfJobs]

Embassy Suites Red Wolf Convention Center Jonesboro, AR | Fort worth Texas United states
Expires: May 10, 2024


Join our team! We are hiring a Kitchen Manager at BigShots Golf, Fort Worth, TX!

BigShots Golf, Fort Worth, TX is proudly managed by O’Reilly Hospitality Management, LLC (OHM.)

Team Member Discounts

• Discounted hotel room rates at OHM managed properties.
• 20% discount on meals at OHM managed properties.
• Complimentary tee times for you and up to 3 guests at The Golf Club at Champions Circle.
• (2) free hours of game play for you and up to 5 guests at BigShots Golf Fort Worth.

At OHM, WE are:

A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community Involvement, & philanthropic outreach efforts.

Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.

Seeking supportive, collaborative, relationship-builders to join our team!

What we offer:

✔ 401k & Roth match – full-time and part-time team members are eligible!

✔ Health, Dental, Vision & Life Insurance Options

✔ Paid Time Off, including Paid Parental Leave

✔ Growth Potential and Career Advancement

✔Hotel/Restaurant Travel Perks & Discounts!

Purpose for the Position:

To lead, support, and develop all BOH team members. To supervise all food prep, ordering, and line execution standards and protocols set forth by management.

Essential Responsibilities:

• Leads, trains & mentors food preparation staff including recruitment and hiring, coaching development, performing evaluations, and progressive discipline.

• Collaborates on the creation, management and operation within departmental budget and expense plans to maximize revenue and profits.

• Schedules all team members under their supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.

• Supervises all cooking operations.

• Assists with development of menus when needed.

• Oversees and maintain appropriate levels of food and small wares inventory.

• Responsible for scheduling equipment maintenance and cleaning.

• Adhere to company/brand standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.

• Assists the management team with all shift management functions in both the front and back of the house.

• Ensures 100% recipe adherence and plating specifications.

• Maintains health and sanitation standards and keep a clean and safe working environment.

• Must be able to visibly recognize condition of food and cooking temperature.

• Supports team member recognition and engagement programs.

• Reports to work for scheduled shift, on time and in uniform in accordance with company policy.

• Knows and complies with all company policies and procedures pertaining to this position and its duties.

• Embrace O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.

• Performs other duties and responsibilities as required or requested.

Skills & Abilities:

• Proficient with Microsoft Office suite (Word, Excel.)

• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

• Pleasant, polite manager who maintains a neat and clean appearance.

• Ability to motivate team members to work as a team to ensure that food and service meet appropriate standards

• Strong leadership, management, organizational and communication skills.

• The ability to spot and resolve problems efficiently.

• Excellent verbal and written communication skills.

• The ability to deliver results.

• The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions.

• The ability to multitask and prioritize.

• Models behaviors to effectively motivate, lead, and develop the BOH team

• Maintains a positive reputation within the community.

Hours:

• Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays

Education/Experience Requirements:

• Associate degree in Culinary Arts is preferred.

• 2-3 years kitchen operations experience in a high volume, full-service restaurant/bar environment OR equivalent level of education and experience.

Physical Requirements of the Position:

• Requires a minimum lifting capacity of 50 pounds, i.e. one large bag of onions or one crate of lettuce. Must be able to bend, and lift items of 40 pounds minimum, over head for storage. Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds.

• May be required to lift in excess of 40 pounds on occasion.

Physical Activity of the Position:

• Climbing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.

Visual Acuity of the Position:

• Visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned (i.e., custodial, food services, general laborer, etc.) or to make general observations of facilities or structures (i.e., security guard, inspection, etc.).

Environmental Conditions:

• Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.

• Extremes of Heat Plus Temperature Changes: Extremes of Heat: Temperature sufficiently high to cause marked bodily discomfort unless the worker is provided with exceptional protection.

• Temperature Changes: Variations in temperature which are sufficiently marked and abrupt to cause noticeable bodily reactions.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• What is your compensation expectation?
• Are you able to work weekends?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Fort Worth, TX 76177 (Preferred)

Ability to Relocate:

• Fort Worth, TX 76177: Relocate before starting work (Required)

Work Location: In person

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