GolfJobs
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Pioneer Hills Golf Course | Ballston spa New york United states
Expires: July 7, 2024
Full job description
Job Summary:
We are seeking a skilled Chef to join our Golf Club team. The ideal candidate will be passionate about food and possess expertise in various culinary techniques. As a Chef, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring high-quality dining experiences for our guests.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Create innovative menu items and develop recipes
- Supervise kitchen staff and provide training when needed
- Ensure compliance with food safety standards and regulations
- Monitor food costs and maintain inventory levels
- Collaborate with management to plan and execute catering events
- Manage kitchen operations to deliver exceptional service to customers
Qualifications:
- Proven experience as a Chef or in a similar role within the food industry
- Strong knowledge of culinary techniques and practices
- Ability to lead and motivate kitchen staff
- Familiarity with restaurant management software is a plus
- Excellent communication and organizational skills
- Degree or certification in Culinary Arts or related field is preferred
If you are a creative individual with a passion for culinary arts and have experience in restaurant management, we invite you to apply for this exciting opportunity to showcase your skills as a Chef.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
Experience:
Expires: July 7, 2024
Full job description
Job Summary:
We are seeking a skilled Chef to join our Golf Club team. The ideal candidate will be passionate about food and possess expertise in various culinary techniques. As a Chef, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring high-quality dining experiences for our guests.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Create innovative menu items and develop recipes
- Supervise kitchen staff and provide training when needed
- Ensure compliance with food safety standards and regulations
- Monitor food costs and maintain inventory levels
- Collaborate with management to plan and execute catering events
- Manage kitchen operations to deliver exceptional service to customers
Qualifications:
- Proven experience as a Chef or in a similar role within the food industry
- Strong knowledge of culinary techniques and practices
- Ability to lead and motivate kitchen staff
- Familiarity with restaurant management software is a plus
- Excellent communication and organizational skills
- Degree or certification in Culinary Arts or related field is preferred
If you are a creative individual with a passion for culinary arts and have experience in restaurant management, we invite you to apply for this exciting opportunity to showcase your skills as a Chef.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
- Food provided
- 2 years
- Hourly pay
- Day shift
- Night shift
- Monday to Friday
- Weekends as needed
- Casual dining restaurant
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
- Ballston Spa, NY 12020 (Preferred)
- Ballston Spa, NY 12020: Relocate before starting work (Required)
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