GolfJobs
Well-known member
Scottsdale National Golf Club | Scottsdale Arizona United states
Expires: April 24, 2024
An exclusive, members only oasis in the Sonoran Desert, Scottsdale National Golf Club presents golf the way it’s meant to it should be played. No tee times required. Wide open fairways across forty-five holes with no homes lining the courses. Supported by two distinctive clubhouses with stunning views and unexpected amenities. Fifteen luxurious member Villas with sixty tastefully appointed rooms, surrounded by three million acres of government protected desert land in the center of magnificent vistas. And just one rule, established by club owners Bob and Renee Parsons — and insisted upon by the membership — “No member shall ever impinge upon another member's enjoyment of the club.”
*We are offering a $500 signing bonus, $250 to be paid out after 30 days of employment and $250 to be paid out after 60 days of employment. *
Description:
As an F&B Manager, you will be a part of a high performing team that possess a passion for world class hospitality. This position is responsible for managing Front of House Staff and dining room operations for several food and beverage outlets including two dining rooms across two clubhouses and On Course Food & Beverage.
This position will be expected to deliver 5-star service and be accountable for driving strong team performance when it comes to exceeding the member and guest expectations. You will be required to display a polished, professional, and high-touch dining room presence; routinely conducting table visits and building strong rapport with members through personal interactions. Additionally, the F&B Manager will maintain highly engaged relationships with the Front of House Staff by providing daily feedback, guidance, and training on both individual and overall team performances. This individual will be required to maintain consistent and comprehensive communications regarding the member/guest experience, daily operations, and staff performance both within the leadership of the F&B Department (Director of Food & Beverage and Executive Chef) as well as with the other operational departments at Scottsdale National and the Executive Leadership team.
As a Sommelier, this individual will be responsible for restocking wines daily, weekly monitoring of inventory, monthly inventory in Beveger, Mustang Grill wine service, server education, and pricing wines accordingly to market trending prices. Adapting the wine list and curating new wines to continue to build the list around our current membership preferences.
Additional responsibilities shall include purchasing, pricing, inventory, storage, cost control, and a working knowledge of the JONAS Point of Sale system as well as assist with establishing and achieving financial projections and goals related to sales, costs, and labor. The F&B Manager will work closely with the Executive Chef and Culinary team as a whole on menu development as well as event planning and execution. Lastly, this person will be responsible for ensuring that all safety, sanitation, and other operational standards are consistently met.
The Skills You’ll Bring:
Experience and Education:
Our organization is a drug-free, smoke-free, and fragrance-free work environment. In addition, we believe in creating a diverse environment and committed to equal employment opportunity and non-discrimination for all employees and qualified applicants without regard to a person's race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (and gender identity or gender nonconformity), age, physical or mental disability, citizenship, past, current or prospective service in the uniformed services, genetic information or any other characteristic protected under applicable laws. We will make reasonable accommodations for qualified individuals with known disabilities, in accordance with applicable laws.
Expires: April 24, 2024
An exclusive, members only oasis in the Sonoran Desert, Scottsdale National Golf Club presents golf the way it’s meant to it should be played. No tee times required. Wide open fairways across forty-five holes with no homes lining the courses. Supported by two distinctive clubhouses with stunning views and unexpected amenities. Fifteen luxurious member Villas with sixty tastefully appointed rooms, surrounded by three million acres of government protected desert land in the center of magnificent vistas. And just one rule, established by club owners Bob and Renee Parsons — and insisted upon by the membership — “No member shall ever impinge upon another member's enjoyment of the club.”
*We are offering a $500 signing bonus, $250 to be paid out after 30 days of employment and $250 to be paid out after 60 days of employment. *
Description:
As an F&B Manager, you will be a part of a high performing team that possess a passion for world class hospitality. This position is responsible for managing Front of House Staff and dining room operations for several food and beverage outlets including two dining rooms across two clubhouses and On Course Food & Beverage.
This position will be expected to deliver 5-star service and be accountable for driving strong team performance when it comes to exceeding the member and guest expectations. You will be required to display a polished, professional, and high-touch dining room presence; routinely conducting table visits and building strong rapport with members through personal interactions. Additionally, the F&B Manager will maintain highly engaged relationships with the Front of House Staff by providing daily feedback, guidance, and training on both individual and overall team performances. This individual will be required to maintain consistent and comprehensive communications regarding the member/guest experience, daily operations, and staff performance both within the leadership of the F&B Department (Director of Food & Beverage and Executive Chef) as well as with the other operational departments at Scottsdale National and the Executive Leadership team.
As a Sommelier, this individual will be responsible for restocking wines daily, weekly monitoring of inventory, monthly inventory in Beveger, Mustang Grill wine service, server education, and pricing wines accordingly to market trending prices. Adapting the wine list and curating new wines to continue to build the list around our current membership preferences.
Additional responsibilities shall include purchasing, pricing, inventory, storage, cost control, and a working knowledge of the JONAS Point of Sale system as well as assist with establishing and achieving financial projections and goals related to sales, costs, and labor. The F&B Manager will work closely with the Executive Chef and Culinary team as a whole on menu development as well as event planning and execution. Lastly, this person will be responsible for ensuring that all safety, sanitation, and other operational standards are consistently met.
The Skills You’ll Bring:
- A polished, professional, and positive approach in any situation
- A true desire to understand and anticipate the needs of others in a personalized, high-touch service environment
- Strong relationship, communication, and collaboration skills to effectively partner with co-workers, the Culinary team and Front of House staff
- Demonstrated leadership skills that understand staff motivations, and provide effective coaching techniques that yield high performance
- Must have extensive beverage and wine knowledge.
- Extensive food and beverage product knowledge, including a strong familiarity with varying cooking techniques, ingredient flavor profiles and menu development
- Strong desire, and familiarity with, working in an environment with changing and competing priorities
- Flexible approach, based on business demand, and able to work varying working hours, nights, weekends, and holidays as needed
- Possess a high level of self-motivation, accountability, use of sound judgement and willingness to do what it takes to get the job done
- Neat and polished appearance
- Demonstrated confidentiality, honesty, and integrity in all situations
- Intermediate Excel skills and ability to perform essential math calculations used for budgeting and cost analysis projects
Experience and Education:
- Bachelor’s Degree with a concentration in culinary and/or hospitality (or equal experience)
- Previous management experience in a private club setting or fine dining establishment
- Obtain required local and state licenses or certifications
- Certified Sommelier
Our organization is a drug-free, smoke-free, and fragrance-free work environment. In addition, we believe in creating a diverse environment and committed to equal employment opportunity and non-discrimination for all employees and qualified applicants without regard to a person's race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (and gender identity or gender nonconformity), age, physical or mental disability, citizenship, past, current or prospective service in the uniformed services, genetic information or any other characteristic protected under applicable laws. We will make reasonable accommodations for qualified individuals with known disabilities, in accordance with applicable laws.
You must be registered to see links
