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White Bear Yacht Club | Dellwood Minnesota United states
Expires: May 21, 2024
Full job description
Job Description
Position: Golf House Chef
Department: Culinary
Reports to: Chef De Cuisine, Executive Chef
Position: Full time, Seasonal
Wage: $20.00-$23.00
White Bear Yacht Club is looking for a Golf House Chef who is passionate about food and creating an excellent dining experience for the members. The Golf House Chef is responsible for preparing food for the Golf House Restaurant. We have a well-maintained, clean kitchen with a large workspace. We encourage employees to be creative and bring new ideas to the table.
Responsibilities and duties:
Requirements:
Benefits:
A typical shift will be from 9:00 AM – 5:00 PM weekdays, 7:00 AM-4:00 PM weekends. This is a seasonal position, starting in early April and ending in late October. Additional hours may be available.
Expires: May 21, 2024
Full job description
Job Description
Position: Golf House Chef
Department: Culinary
Reports to: Chef De Cuisine, Executive Chef
Position: Full time, Seasonal
Wage: $20.00-$23.00
White Bear Yacht Club is looking for a Golf House Chef who is passionate about food and creating an excellent dining experience for the members. The Golf House Chef is responsible for preparing food for the Golf House Restaurant. We have a well-maintained, clean kitchen with a large workspace. We encourage employees to be creative and bring new ideas to the table.
Responsibilities and duties:
- Sets up assigned station as required for daily service.
- Assures quality and quantity of mise en place for daily service.
- Serves proper portions in the proper presentation for every item prepared.
- Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages.
- Maintains a safe, secure, and sanitary workstation.
- Adheres to all state and local health code regulations.
- Maintains a professional appearance and follows personal cleanliness rules.
- Uses prep list for assignment reference and updates prep list on regular basis.
- Assists with any additional duties as assigned by Executive Chef, Chef de Cuisine, Sous Chef.
Requirements:
- 4 year of experience working in the kitchen of a dining facility required.
- Ability to communicate effectively with members, managers, and employees.
- Ability to use kitchen tools and appliances safely and effectively.
- Knowledge of fine dining meal preparation preferred.
Benefits:
- Employees scholarship opportunities.
- Employee meals.
- Use of the club facilities on Mondays.
- Uniforms and laundry service provided.
A typical shift will be from 9:00 AM – 5:00 PM weekdays, 7:00 AM-4:00 PM weekends. This is a seasonal position, starting in early April and ending in late October. Additional hours may be available.
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