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North Shore Country Club | Glenview Illinois United states
Expires: June 27, 2024
JOB DESCRIPTION – Halfway House Attendant
FLSA STATUS: Non-Exempt/Hourly
ESSENTIAL DUTIES:
This position does require reliable transportation to work. The opening shift start time is 7:00am and the end time of the closing shift is 7:00pm to 8:00pm. These hours can change for special occasions such as a golf outing or tournament.
EDUCATION REQUIREMENTS OR EQUIVALENT:
High school diploma
CERTIFICATES & LICENSES: (Paid For By Company)
Basset Certification
Servsafe Food Handlers Certification
Safe Workplace Sexual Harassment Training
PREVIOUS EXPERIENCE REQUIRED:
At least six months of food and beverage experience with at least six months in catering/banquet
UNUSUAL PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
Must be able to work days/nights, weekends, and holidays. The employee is frequently required to lift and move up to 50 pounds. The employee is routinely required to stand for long hours of time.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
Expires: June 27, 2024
JOB DESCRIPTION – Halfway House Attendant
FLSA STATUS: Non-Exempt/Hourly
ESSENTIAL DUTIES:
- Always represent and uphold our mission statement while at the club,
- Adhere to all behavior and uniform standards outlined in the employee handbook,
- Warmly greet and welcome all members and guests,
- Assist and facilitate members and guests by helping and directing them to the proper location,
- Uphold our professional and genuine service standards specific to each food and beverage outlet, including a focus on going above and beyond to accommodate member’s special requests,
- Learn and understand the menus for all food and beverage outlets,
- Inspects the Halfway House prior to opening to ensure that adequate supplies are available.
- Requests additional supplies as necessary and stocks the bar.
- Follows set-up procedures.
- Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening the Halfway House
- Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
- Collects checks and payments for food and drinks served.
- Reports complaints to a manager as they occur.
- Maintains and cleans the Halfway House Area area and equipment.
- Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
- Cleans and locks the Halfway House area according to prescribed closing procedures.
- Creates and utilizes a stocking and par list for the next shift for all food, beverage and operational items.
- Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
- Attends staff meetings including pre-shift (line-up) sessions and training as required.
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
- Continually practices beverage and revenue control procedures.
- Thanks members and guests; invites them to return.
- Completes other appropriate work assignments as requested by supervisor. Moving and stocking of products delivered to the club.
- Lead by example approach to work
- Professional appearance and demeanor at all times
- Approachable by both members and staff
- Collaborates well with others
- Highly effective communicator
- Strong organization and follow-through
- Strong self starting and self managing skills
This position does require reliable transportation to work. The opening shift start time is 7:00am and the end time of the closing shift is 7:00pm to 8:00pm. These hours can change for special occasions such as a golf outing or tournament.
EDUCATION REQUIREMENTS OR EQUIVALENT:
High school diploma
CERTIFICATES & LICENSES: (Paid For By Company)
Basset Certification
Servsafe Food Handlers Certification
Safe Workplace Sexual Harassment Training
PREVIOUS EXPERIENCE REQUIRED:
At least six months of food and beverage experience with at least six months in catering/banquet
UNUSUAL PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
Must be able to work days/nights, weekends, and holidays. The employee is frequently required to lift and move up to 50 pounds. The employee is routinely required to stand for long hours of time.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
- Bar
- Casual dining restaurant
- Upscale casual restaurant
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Weekends as needed
- Are you 18 years of age or older?
- Bartending: 1 year (Required)
- Restaurant: 1 year (Required)
- Day Shift (Required)
- Night Shift (Preferred)
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