Golf (Full Time) - UNITED STATES

[GolfJobs]

Fargo Country Club | Fargo North dakota United states
Expires: February 14, 2024


Job: Greenskeeper (FT/PT/Seasonal)

FLSA Status: Non-Exempt (Hourly)

Job Category: Agronomy/Landscaping

Description: Fargo Country Club, in Fargo, North Dakota, is excited to announce the exceptional career opportunity of Greenkeeper. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

• All positions require working 3 weekend days per month.
• Work season is May – through October (Weather dependent)
• Standard Weekday working hours are 5:30 AM to 1:30 PM
• Standard Weekend working hours are 5:30 AM to 9:30 AM
• There may be some days where the starting time are earlier and ending times are later.

Key Responsibilities of the Greenskeeper:

• This is a physically demanding job – you must be able to lift up to 50lbs.
• Maintains the appearance and the safety of the golf course.
• Performs general landscape maintenance using hand held equipment.
• Rakes and maintains sand bunkers.
• Operates small machinery to assist with edging, trimming and mowing.
• Prepares soil beds for sod, seed and vegetative material.
• Assist in sodding, irrigation, and drainage projects.
• Involved with tasks related to course detail (weed and debris clean up).
• Assists with golf course set-up procedures.
• Operates utility vehicles for hauling material and removing debris.
• Performs skilled duties related to experience (pruning and plugging).
• Operates equipment safely and is aware of associates and their prospective work areas.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Greenskeeper:

• No experience required but preferred. Will train if no experience.
• Must have a valid driver’s license.

Other Qualifications:

• Regular and reliable attendance.

Job Benefits:

• Excellent work environment – earned responsibilities – Flexible scheduling
• Staff Uniform and golfing privileges
• Lunch provided Tuesday-Friday and Breakfast on Saturday/Sunday

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