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O'Reilly Hospitality Management, LLC | Springfield Missouri United states
Expires: April 29, 2024
Full job description
Join our team! We are hiring Mixologists at BigShots Golf Springfield, MO
BigShots Golf Springfieldis proudly managed by O’Reilly Hospitality Management, LLC (OHM.)
Our Mixologists drive an amazing Guest experience in the venue as they hand-make elevated beverages and engage with each Guest and truly define the Guest experience creating unexpected memories, whereas most companies refer to their mixologists as just "bartenders". This position offers opportunities for one to connect with Guests and provide an unforgettable dining and beverage experience by living our Manifesto and Core Values. Knowledge of the restaurant’s food menu, beverage menu, ability to create craft cocktails, and attention to detail regarding special requests and/or food allergies, and communication with Members of management, Guest Attendants, and the kitchen are imperative to success in this position.
Big Shots Team Member Discounts
A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community Involvement, & philanthropic outreach efforts.
Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, relationship-builders to join our team!
What we offer:
401k & Roth match – full-time and part-time team members are eligible!
Health, Dental, Vision & Life Insurance Options
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!
Essential Responsibilities:
Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.
O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.
Job Types: Full-time, Part-time
Benefits:
Expires: April 29, 2024
Full job description
Join our team! We are hiring Mixologists at BigShots Golf Springfield, MO
BigShots Golf Springfieldis proudly managed by O’Reilly Hospitality Management, LLC (OHM.)
Our Mixologists drive an amazing Guest experience in the venue as they hand-make elevated beverages and engage with each Guest and truly define the Guest experience creating unexpected memories, whereas most companies refer to their mixologists as just "bartenders". This position offers opportunities for one to connect with Guests and provide an unforgettable dining and beverage experience by living our Manifesto and Core Values. Knowledge of the restaurant’s food menu, beverage menu, ability to create craft cocktails, and attention to detail regarding special requests and/or food allergies, and communication with Members of management, Guest Attendants, and the kitchen are imperative to success in this position.
Big Shots Team Member Discounts
- 50% off food & non-alcoholic beverages for you and your immediate family or significant other;
- Free Golf play - 1 bay limit 2 hrs on non-peak days/times and no displacement of biz for you and your immediate family or significant other;
- Discounted Golf play - for you and up to 5 friends (1 bay) - $20 per hr per bay
- Group - more than 6 people - 20% off F&B (non-alcoholic), room rental, retail, and Golf.
- 20% off retail purchases.
A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community Involvement, & philanthropic outreach efforts.
Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, relationship-builders to join our team!
What we offer:
401k & Roth match – full-time and part-time team members are eligible!
Health, Dental, Vision & Life Insurance Options
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!
Essential Responsibilities:
- Welcome guests and verify guests age prior to serving alcohol.
- Take guest food and drink orders, suggesting menu items and answering questions.
- Initiate and maintain appropriate conversations with guests.
- Serve guests responsibly, in adherence to company, local, state, and federal regulations.
- Verify that food/drink items exceed guest satisfaction.
- Anticipate guest’s needs.
- Maintain bar-pre-bus, cap ashtrays, detail, etc.
- Answer the telephone when necessary to take call-in orders, etc.
- Prepare and serve alcoholic and non-alcoholic beverages following company recipes.
- Enter food and drink orders in the POS system.
- Prepare, present, and receive payment for guest checks.
- Set up bar for daily operation.
- Cut fruit for garnishes
- Assemble bar dishwasher and/or compartment sinks.
- Wash and sterilize glassware; monitor glassware to ensure safety.
- Stock utensils, beer, wine, liquor, glassware, juices, waters, coffees, mixes, coolers, and roll-ups.
- Maintain bank balance; submit POS verified cash drop.
- Clean shelves, coolers, rails, bins, mirrors, wood, bottles, lamps, and floors.
- Maintain all bar equipment.
- Follow company policies and procedures.
- Verbally communicate with managers, co-workers, guests, and the public in a friendly and positive manner.
- Serve alcoholic beverages and obtain and maintain a liquor card if state law requires.
- Embrace O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
- Performs other duties and responsibilities as required or requested.
- Proficient with Microsoft Office suite (Word, Excel.)
- Strong leadership, management, organizational and communication skills.
- The ability to spot and resolve problems efficiently.
- Excellent verbal and written communication skills.
- The ability to deliver results.
- The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions.
- The ability to multitask and prioritize.
- Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.
- Must be at least 21 years old.
- Prior bartending experience preferred.
- Certification to serve alcohol as directed by state and local laws required.
- Light Work: Exerting up to 40 pounds of force occasionally (Occasionally: activity or condition exists up to 1/3 of the time), and/or up to 20 pounds of force frequently (Frequently: activity or condition exists up to 1/3 to 2/3 of the time), and/or a negligible amount of force constantly (Constantly: activity or condition exists up to 2/3 or most of the time) to move objects. Requires walking or standing to a significant degree.
- May be required to lift in excess of 40 pounds on occasion.
- Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.
Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.
O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
- Casual dining restaurant
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