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Wildhorse Resort and Casino | Pendleton Oregon United states
Expires: May 13, 2024
Full job description
Wage Range: $15.00-$17.00
JOB SUMMARY
Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications; always placing customers and safe food handling first. May work in any food outlet depending on business needs
ESSENTIAL JOB FUNCTIONS:
PROMOTE WRC QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience –a clean and cared-for resort.
SUPERVISORY AUTHORITY:
1. None.
MINIMUM QUALIFICATIONS:
Licenses & Certifications Required
Expires: May 13, 2024
Full job description
Wage Range: $15.00-$17.00
JOB SUMMARY
Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications; always placing customers and safe food handling first. May work in any food outlet depending on business needs
ESSENTIAL JOB FUNCTIONS:
- Ensures customer satisfaction through prompt, efficient and friendly service.
- Involved in cleaning organization.
- Creates meals according to menu and recipe as set by the Golf Grill Supervisor.
- Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
- Constantly maintains kitchen and supply room in a sanitary and orderly fashion.
- Informs supervisor of any kitchen problems.
- When needed, assists with inventory, ordering, putting freight away and cleaning.
- Able to work in fast paced, stressful environment and accomplishes tasks in a timely manner.
- Complies with regulatory laws, employee handbook, department policy and procedures, safety codes etc.
- Promotes a clean, safe and healthy work environment for employees and guests. Promptly reports all concerns to supervisor.
- Ensures that operation of equipment, tools and materials are handled in a safe manner.
- Promotes internal guest service standards through courteous and respectful behavior.
PROMOTE WRC QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience –a clean and cared-for resort.
SUPERVISORY AUTHORITY:
- None.
- None.
1. None.
MINIMUM QUALIFICATIONS:
- Three (3) months of experience in food services or culinary course work.
- Functionally literate: able to read and follow written recipes and procedures.
- Licensed/certified as food handler or completes within 30 days of employment.
- Physically fit- able to stand and or walk for long periods of time; able to perform repetitive motions with wrists, hands and fingers; and able to lift and maneuver 50lbs.
- Effective communications skills – verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
- Available to work all hours, shifts, weekends and holidays.
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
- Must be at least 18 years of age.
Licenses & Certifications Required
- Non Gaming Badge
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