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Golf food manager (Contract) - NEWMARKET CORK, IRELAND

GolfJobs

Well-known member
Dromoland Castle Hotel | Newmarket Cork Ireland
Expires: February 22, 2026

Job Description:
Dromoland Castle is seeking an exceptional experienced Gold Club Food & Beverage Manager to take full ownership of the end-to-end performance of The Fig Tree Restaurant situated on the Dromoland estate. This is a senior leadership role with complete responsibility for operational excellence, financial performance, team leadership, and delivering an outstanding guest experience. The successful candidate will be a confident, hands-on leader with strong commercial acumen, a passion for hospitality, and a proven ability to build and lead high-performing teams.
Key Responsibilities


Leadership & Guest Experience:
  • Lead by example on the floor, delivering exceptional guest care at all times
  • Maintain the highest standards of personal presentation and professionalism
  • Create a positive, high-energy culture focused on service excellence


Strategic & Commercial Performance:
  • Full ownership of the restaurant P&L, including revenue, labour, and cost control
  • Drive revenue growth through effective planning, forecasting, and execution
  • Collaborate with Sales & Marketing teams on promotions, campaigns, and brand positioning


Operational Excellence:
  • Oversee all daily restaurant operations and service delivery
  • Ensure effective rostering, stock control, and supplier management
  • Maintain consistently high standards across food quality, service, and cleanliness


People Leadership & Recruitment:
  • Recruit, train, develop, and retain high-performing teams
  • Conduct regular performance reviews and manage succession planning
  • Foster a culture of accountability, development, and engagement



Health, Safety & Compliance:
  • Ensure full compliance with HACCP, Health & Safety, and licensing legislation
  • Uphold company policies, procedures, and safety standards at all times


What We're Looking For:
  • Proven experience as a Restaurant F&B Manager or senior hospitality leader
  • Strong financial and commercial management skills
  • Excellent leadership, communication, and people-development abilities
  • A hands-on, proactive approach with strong attention to detail
  • Passion for hospitality and delivering memorable guest experiences


What We Offer:
  • A senior leadership role with full operational ownership
  • The opportunity to shape and grow a successful restaurant business
  • Competitive salary and benefits package
  • A supportive, professional working environment


Benefits:
  • Full on-the-job training
  • Leisure Centre Membership
  • Pension scheme after 6 months
  • Wellness programme
  • Competitive salary
  • Discounted staff rates across Dromoland Castle and The INN at Dromoland
  • Training Opportunities


Work Authorisation:

Applicants must have the unrestricted right to live and work in Ireland.



Dromoland Castle is seeking an exceptional experienced Gold Club Food & Beverage Manager to take full ownership of the end-to-end performance of The Fig Tree Restaurant situated on the Dromoland estate. This is a senior leadership role with complete responsibility for operational excellence, financial performance, team leadership, and delivering an outstanding guest experience. The successful candidate will be a confident, hands-on leader with strong commercial acumen, a passion for hospitality, and a proven ability to build and lead high-performing teams.
Key Responsibilities


Leadership & Guest Experience:
  • Lead by example on the floor, delivering exceptional guest care at all times
  • Maintain the highest standards of personal presentation and professionalism
  • Create a positive, high-energy culture focused on service excellence


Strategic & Commercial Performance:
  • Full ownership of the restaurant P&L, including revenue, labour, and cost control
  • Drive revenue growth through effective planning, forecasting, and execution
  • Collaborate with Sales & Marketing teams on promotions, campaigns, and brand positioning


Operational Excellence:
  • Oversee all daily restaurant operations and service delivery
  • Ensure effective rostering, stock control, and supplier management
  • Maintain consistently high standards across food quality, service, and cleanliness


People Leadership & Recruitment:
  • Recruit, train, develop, and retain high-performing teams
  • Conduct regular performance reviews and manage succession planning
  • Foster a culture of accountability, development, and engagement



Health, Safety & Compliance:
  • Ensure full compliance with HACCP, Health & Safety, and licensing legislation
  • Uphold company policies, procedures, and safety standards at all times


What We're Looking For:
  • Proven experience as a Restaurant F&B Manager or senior hospitality leader
  • Strong financial and commercial management skills
  • Excellent leadership, communication, and people-development abilities
  • A hands-on, proactive approach with strong attention to detail
  • Passion for hospitality and delivering memorable guest experiences


What We Offer:
  • A senior leadership role with full operational ownership
  • The opportunity to shape and grow a successful restaurant business
  • Competitive salary and benefits package
  • A supportive, professional working environment


Benefits:
  • Full on-the-job training
  • Leisure Centre Membership
  • Pension scheme after 6 months
  • Wellness programme
  • Competitive salary
  • Discounted staff rates across Dromoland Castle and The INN at Dromoland
  • Training Opportunities


Work Authorisation:

Applicants must have the unrestricted right to live and work in Ireland.




 
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