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City of Thornton | Thornton Colorado United states
Expires: May 4, 2024
Golf Course Cook Print (Click To Reveal Link Apply ? Golf Course Cook Salary $17.63 - $23.27 Hourly Location City of Thornton; Thorncreek Golf Course, CO Job Type Seasonal - Part-Time or Full-Time Job Number 24097 Department Parks, Recreation, & Community Programs Division Recreation and Golf Temporary Opening Date 02/13/2024 Closing Date Continuous FLSA Non-Exempt WORK HOURS HOURS VARY STATUS 2 FLSA NON-EXEMPT + Description + Benefits + Questions This position is also eligible for tips
Flexible Schedule Position Summary: Under immediate supervision, cooks and prepares food at Thorncreek Golf Course
ESSENTIAL FUNCTIONS (Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills and other characteristics
The list of tasks is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by positions in this class.) Provides excellent customer service to customers and members of the golf course facilities
Acts in a professional and courteous manner at all times
Works with all golf course staff to ensure the highest level of member and guest satisfaction
Cooks and prepares all foods for Thorncreek Golf Course using established recipes
Prepares daily specials and special events foods as needed
Prepares menu items to order - breakfast, lunch or dinner
Operates ovens, stoves, grills, microwaves, fryers, etc
Ensures correctness of the temperature of appliances and food
Maintains portion control for all foods served
Controls spoilage and waste
Responsible for the quality control and presentation of all foods served
Maintains sanitary health practices around the preparation of food
Washes dishes
Assists in cleaning tables and bar counter; sweeps/mops the kitchen
Keeps equipment, kitchen, food prep areas, counters, stoves, ovens, coolers, and freezers clean
Properly rotates all foods in stock, coolers, and freezers
Adheres to all Public Health Regulations
Ensure that deliveries are received, stocked, rotated in the kitchen
Reports hazards and maintenance needs for the kitchen to the appropriate personnel
Works special events and banquets when needed
May be required to work nights, weekends, holidays, and overtime
Performs other duties as assigned
QUALIFICATIONS Education/Experience: Must be at least 18 years of age or older
No prior food service experience necessary
Additional schooling or training in food service and preparation or customer relations is highly desirable
Equivalent combinations of education and experience may be considered
Licensing/Certification Requirements: May need the ability to travel to various locations in a timely manner as the job requires
Knowledge, Skills, and Abilities: Knowledge of the policies, procedures and goals of the city of Thornton and the department
Knowledge of basic food preparation and food arrangement
Knowledge of the principles and practices of sanitary cleaning in a kitchen
Knowledge of the principles and practices of running kitchen appliances
Knowledge of the principles and practices of effective customer service
Knowledge of Public Health Regulations
Knowledge of local, state, and federal liquor laws
Skill in food preparation
Skill in the safe and lawful operation of all required equipment and appliances
Skill in the safe and proper operation of a kitchen, including keeping floors dry and safe
Skill in dealing tactfully and effectively with the public
Skill in organizing and managing multiple competing tasks
Ability to plan and prepare quality foods for small to large groups of people in an efficient manner
Ability to read, interpret, understand and comply with instructions and kitchen safety procedures and standards
Ability to use standard equipment and food processing equipment in a safe and appropriate manner
Ability to listen well and communicate effectively orally and in writing with various audiences
Ability to work well and communicate with the public and others
Ability to provide quality customer service to the public and others
Ability to operate all equipment necessary to perform the functions of the position
Ability to work in a high-usage, fast-paced environment
Ability to understand and carry out written and verbal instructions
Ability to understand and apply policies and procedures
Ability to establish and maintain effective working relationships with city employees and the general public
Ability to deal with the public and resolve problems in a mature, effective, and responsible manner
Ability to work evenings, weekends, and holidays, or flexible schedules
Physical and Mental Requirements: While performing the duties of this job, the employee is required to stoop, reach, stand, walk, push, pull, lift, finger, grasp, feel, talk, hear, and make repetitive motions
The work is considered medium work exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
The employee must have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned
The employee is subject to environmental conditions to include temperature changes; and hazards such as exposure to high heat or moving parts
TESTING PROCEDURES Examinations may include but are not limited to application screening beyond minimum qualifications; written, oral, practical exercise or any combination thereof or other job related assessment deemed appropriate by Human Resources
Your application will be used as a screening tool
Completeness and accuracy are important! Any false or untrue statements or material omissions in the application and related paperwork or during the selection process could disqualify you from consideration
As a condition of employment, the city of Thornton conducts background investigations for all positions which may also include a review of credit report and/or driving record
The City of Thornton is an equal opportunity employer
The City of Thornton offers employees an outstanding benefits package
Benefit eligibility is based on the status of the position
Please view this link (Click To Reveal Link to see our 2024 Benefits Guide
Benefits offered may include the following depending on the job type/status of the position: + Health Insurance + Dental Insurance + Vision Insurance + Life, Dependent Life & Supplemental Life Insurance Options + Voluntary Accidental Death & Dismemberment Policy + Flexible Spending Plan + Retiree Health Savings Plan + Pension Plan & Deferred Compensation Plans + Short & Long-term Disability Plans + Paid Holidays + Vacation & Sick Leave + Multilingual Incentive Pay + Recreation Pass + Wellness Program - Learn more here (Click To Reveal Link + In-House Training Opportunities + Tuition Reimbursement + Employee Assistance Program + Flexible Schedules + Hybrid Schedules Recommended Skills
Expires: May 4, 2024
Golf Course Cook Print (Click To Reveal Link Apply ? Golf Course Cook Salary $17.63 - $23.27 Hourly Location City of Thornton; Thorncreek Golf Course, CO Job Type Seasonal - Part-Time or Full-Time Job Number 24097 Department Parks, Recreation, & Community Programs Division Recreation and Golf Temporary Opening Date 02/13/2024 Closing Date Continuous FLSA Non-Exempt WORK HOURS HOURS VARY STATUS 2 FLSA NON-EXEMPT + Description + Benefits + Questions This position is also eligible for tips
Flexible Schedule Position Summary: Under immediate supervision, cooks and prepares food at Thorncreek Golf Course
ESSENTIAL FUNCTIONS (Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills and other characteristics
The list of tasks is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by positions in this class.) Provides excellent customer service to customers and members of the golf course facilities
Acts in a professional and courteous manner at all times
Works with all golf course staff to ensure the highest level of member and guest satisfaction
Cooks and prepares all foods for Thorncreek Golf Course using established recipes
Prepares daily specials and special events foods as needed
Prepares menu items to order - breakfast, lunch or dinner
Operates ovens, stoves, grills, microwaves, fryers, etc
Ensures correctness of the temperature of appliances and food
Maintains portion control for all foods served
Controls spoilage and waste
Responsible for the quality control and presentation of all foods served
Maintains sanitary health practices around the preparation of food
Washes dishes
Assists in cleaning tables and bar counter; sweeps/mops the kitchen
Keeps equipment, kitchen, food prep areas, counters, stoves, ovens, coolers, and freezers clean
Properly rotates all foods in stock, coolers, and freezers
Adheres to all Public Health Regulations
Ensure that deliveries are received, stocked, rotated in the kitchen
Reports hazards and maintenance needs for the kitchen to the appropriate personnel
Works special events and banquets when needed
May be required to work nights, weekends, holidays, and overtime
Performs other duties as assigned
QUALIFICATIONS Education/Experience: Must be at least 18 years of age or older
No prior food service experience necessary
Additional schooling or training in food service and preparation or customer relations is highly desirable
Equivalent combinations of education and experience may be considered
Licensing/Certification Requirements: May need the ability to travel to various locations in a timely manner as the job requires
Knowledge, Skills, and Abilities: Knowledge of the policies, procedures and goals of the city of Thornton and the department
Knowledge of basic food preparation and food arrangement
Knowledge of the principles and practices of sanitary cleaning in a kitchen
Knowledge of the principles and practices of running kitchen appliances
Knowledge of the principles and practices of effective customer service
Knowledge of Public Health Regulations
Knowledge of local, state, and federal liquor laws
Skill in food preparation
Skill in the safe and lawful operation of all required equipment and appliances
Skill in the safe and proper operation of a kitchen, including keeping floors dry and safe
Skill in dealing tactfully and effectively with the public
Skill in organizing and managing multiple competing tasks
Ability to plan and prepare quality foods for small to large groups of people in an efficient manner
Ability to read, interpret, understand and comply with instructions and kitchen safety procedures and standards
Ability to use standard equipment and food processing equipment in a safe and appropriate manner
Ability to listen well and communicate effectively orally and in writing with various audiences
Ability to work well and communicate with the public and others
Ability to provide quality customer service to the public and others
Ability to operate all equipment necessary to perform the functions of the position
Ability to work in a high-usage, fast-paced environment
Ability to understand and carry out written and verbal instructions
Ability to understand and apply policies and procedures
Ability to establish and maintain effective working relationships with city employees and the general public
Ability to deal with the public and resolve problems in a mature, effective, and responsible manner
Ability to work evenings, weekends, and holidays, or flexible schedules
Physical and Mental Requirements: While performing the duties of this job, the employee is required to stoop, reach, stand, walk, push, pull, lift, finger, grasp, feel, talk, hear, and make repetitive motions
The work is considered medium work exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
The employee must have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned
The employee is subject to environmental conditions to include temperature changes; and hazards such as exposure to high heat or moving parts
TESTING PROCEDURES Examinations may include but are not limited to application screening beyond minimum qualifications; written, oral, practical exercise or any combination thereof or other job related assessment deemed appropriate by Human Resources
Your application will be used as a screening tool
Completeness and accuracy are important! Any false or untrue statements or material omissions in the application and related paperwork or during the selection process could disqualify you from consideration
As a condition of employment, the city of Thornton conducts background investigations for all positions which may also include a review of credit report and/or driving record
The City of Thornton is an equal opportunity employer
The City of Thornton offers employees an outstanding benefits package
Benefit eligibility is based on the status of the position
Please view this link (Click To Reveal Link to see our 2024 Benefits Guide
Benefits offered may include the following depending on the job type/status of the position: + Health Insurance + Dental Insurance + Vision Insurance + Life, Dependent Life & Supplemental Life Insurance Options + Voluntary Accidental Death & Dismemberment Policy + Flexible Spending Plan + Retiree Health Savings Plan + Pension Plan & Deferred Compensation Plans + Short & Long-term Disability Plans + Paid Holidays + Vacation & Sick Leave + Multilingual Incentive Pay + Recreation Pass + Wellness Program - Learn more here (Click To Reveal Link + In-House Training Opportunities + Tuition Reimbursement + Employee Assistance Program + Flexible Schedules + Hybrid Schedules Recommended Skills
- Food Services
- Sanitation
- Cooking
- Follow Recipe
- Seasoning
- Cooking Times
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