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Collier Park Golf | Perth Western australia Australia
Expires: November 21, 2025
The Venue
Collier Park is currently a bustling public 27 hole golf course, 18 hole mini golf course and driving range with a thriving café and functions outfit to complement. Later this year, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.
We are on the hunt for an experienced F&B Manager to lead our café, kitchen, and functions throughout the construction phase, ensuring seamless operations, exceptional service and providing memorable experiences for all visitors.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
We deliver expert solutions to clients across the leisure, golf and residential community industries. . Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 900+ team are based at sites in VIC, NSW, WA and QLD.
The Role
The venue will be open and operating throughout our transformation and we’re looking for an F&B Manager to take the reins on café, kitchen & functions operations and bring their expertise to adapt how we deliver quality F&B services during a disruptive construction process. You’ll guide a great team who know our customers inside out and will be able to bring your flair to improve the offering and keep our community engaged through great service, fresh and relevant menus and grab & go options. You’ll ensure our team is delivering great service, taking care of all the back-of-house operations to ensure everything runs smoothly and managing systems and processes to ensure our current café maintains and improves its standards.
Additionally, you’ll get the opportunity to help create our future restaurant operations. With support from our National F&B leaders, you’ll help create the restaurant layout, furniture options, overall F&B offering, create systems of work and assist in the launch of a brand new restaurant and function food offering.
There’s no late nights right now (we close at 8pm) and Clublinks is committed to creating a great work/life balance now and in the future. So if you’re ready to make your mark and for the unique opportunity of being involved in the creation of a brand new F&B venue from scratch, we’d love to hear from you.
About you
We’re after someone who knows great hospitality, leads with purpose, and brings energy and expertise to every part of the F&B experience.
Ideally you have:
Expires: November 21, 2025
The Venue
Collier Park is currently a bustling public 27 hole golf course, 18 hole mini golf course and driving range with a thriving café and functions outfit to complement. Later this year, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.
We are on the hunt for an experienced F&B Manager to lead our café, kitchen, and functions throughout the construction phase, ensuring seamless operations, exceptional service and providing memorable experiences for all visitors.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
We deliver expert solutions to clients across the leisure, golf and residential community industries. . Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 900+ team are based at sites in VIC, NSW, WA and QLD.
The Role
The venue will be open and operating throughout our transformation and we’re looking for an F&B Manager to take the reins on café, kitchen & functions operations and bring their expertise to adapt how we deliver quality F&B services during a disruptive construction process. You’ll guide a great team who know our customers inside out and will be able to bring your flair to improve the offering and keep our community engaged through great service, fresh and relevant menus and grab & go options. You’ll ensure our team is delivering great service, taking care of all the back-of-house operations to ensure everything runs smoothly and managing systems and processes to ensure our current café maintains and improves its standards.
Additionally, you’ll get the opportunity to help create our future restaurant operations. With support from our National F&B leaders, you’ll help create the restaurant layout, furniture options, overall F&B offering, create systems of work and assist in the launch of a brand new restaurant and function food offering.
There’s no late nights right now (we close at 8pm) and Clublinks is committed to creating a great work/life balance now and in the future. So if you’re ready to make your mark and for the unique opportunity of being involved in the creation of a brand new F&B venue from scratch, we’d love to hear from you.
About you
We’re after someone who knows great hospitality, leads with purpose, and brings energy and expertise to every part of the F&B experience.
Ideally you have:
- 3+ proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
- Excellent people management skills including a proven track record of developing high performing teams
- Experience developing staff rosters
- Current RSA certificate
- Approved Manager license (desirable)
- Safe Food handling certification and kitchen experience is highly desirable
- Excellent communication, time management and multi-tasking skills
- Ability to work weekdays and weekends
- Current First Aid, Working with Children Check and Police Check
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