GolfJobs
Well-known member
Clublinks Management Pty Ltd | Australia
Expires: November 13, 2025
The Venue
Collier Park is currently a bustling public 27-hole golf course, 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Later this year, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.
We’re on the hunt for a suitably qualified Cook who’s passionate about serving up memorable experiences through delicious, high-quality food.
We are open to casual, part-time or full-time positions for the right candidate.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
We deliver expert solutions to clients across the leisure, golf and residential community industries. . Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 900+ team are based at sites in VIC, NSW, WA and QLD.
The Role
Responsibilities will include:
Ideally you:
Expires: November 13, 2025
The Venue
Collier Park is currently a bustling public 27-hole golf course, 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Later this year, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.
We’re on the hunt for a suitably qualified Cook who’s passionate about serving up memorable experiences through delicious, high-quality food.
We are open to casual, part-time or full-time positions for the right candidate.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
We deliver expert solutions to clients across the leisure, golf and residential community industries. . Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 900+ team are based at sites in VIC, NSW, WA and QLD.
The Role
Responsibilities will include:
Preparation and execution of menu items
Collaborating with the Chef / Food and Beverage Manager to maintain high-quality service and menu offerings
Maintaining a clean, organised, and efficient kitchen space
Adhering to food safety standards and guidelines
Ideally you:
2+ proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
Safe Food handling certification
Cert 3/4 Commercial Cookery
Excellent communication, time management and multi-tasking skills
Ability to work weekdays and weekends
Current First Aid and Police Check
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