GolfJobs
Well-known member
Clublinks Management Pty Ltd | Australia
Expires: November 13, 2025
The Venue
Collier Park is currently a bustling public 27-hole golf course, 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Later this year, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.
We are on the hunt for an experienced Chef to take control of our current cafe operations and bring their expertise to deliver quality F&B services during a disruptive construction process.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
We deliver expert solutions to clients across the leisure, golf and residential community industries. . Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 900+ team are based at sites in VIC, NSW, WA and QLD.
The Role
You will guide a great team who know our customers inside out and will be able to bring your flair to improve the offering and keep our community engaged through great service, fresh and relevant menus and grab & go options. You’ll be partly on the tools and partly managing systems and processes to ensure our current café can adapt around our construction processes and continue to deliver great offerings and even better service.
Additionally, you’ll get the opportunity to help create our future restaurant operations. With support from our National F&B leaders, you’ll help create the restaurant layout, furniture options, overall F&B offering, create systems of work and assist in the launch of a brand new restaurant and function food offering.
There’s no late nights right now (we close at 8pm) and Clublinks is committed to creating a great work/life balance now and in the future. So if you’re ready to make your mark and for the unique opportunity of being involved in the creation of a brand new F&B venue, we’d love to hear from you.
About you
We’re after someone who knows great hospitality, leads with purpose, and brings energy and expertise to every part of the F&B experience.
Ideally you have:
Expires: November 13, 2025
The Venue
Collier Park is currently a bustling public 27-hole golf course, 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Later this year, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.
We are on the hunt for an experienced Chef to take control of our current cafe operations and bring their expertise to deliver quality F&B services during a disruptive construction process.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
We deliver expert solutions to clients across the leisure, golf and residential community industries. . Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 900+ team are based at sites in VIC, NSW, WA and QLD.
The Role
You will guide a great team who know our customers inside out and will be able to bring your flair to improve the offering and keep our community engaged through great service, fresh and relevant menus and grab & go options. You’ll be partly on the tools and partly managing systems and processes to ensure our current café can adapt around our construction processes and continue to deliver great offerings and even better service.
Additionally, you’ll get the opportunity to help create our future restaurant operations. With support from our National F&B leaders, you’ll help create the restaurant layout, furniture options, overall F&B offering, create systems of work and assist in the launch of a brand new restaurant and function food offering.
There’s no late nights right now (we close at 8pm) and Clublinks is committed to creating a great work/life balance now and in the future. So if you’re ready to make your mark and for the unique opportunity of being involved in the creation of a brand new F&B venue, we’d love to hear from you.
About you
We’re after someone who knows great hospitality, leads with purpose, and brings energy and expertise to every part of the F&B experience.
Ideally you have:
3+ proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
Excellent people management skills
Experience developing staff rosters
Current RSA certificate (desirable)
Approved Manager license (desirable)
Safe Food handling certification
Cert 3/4 Commercial Cookery
Excellent communication, time management and multi-tasking skills
Ability to work weekdays and weekends
Exceptional leadership skills including a proven track record of developing high performing teams
Current First Aid, Working with Children Check and Police Check
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