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ELMTREE SERVICES PTY LTD | Mildura Victoria Australia
Expires: September 4, 2025
Nitro Golf Centre Pty Ltd operates a golf entertainment complex in Mildura, Victoria 3500. We are currently seeking two qualified full time Chefs who can lead and manage the kitchen operations whilst offering a wide selection of dining options to our customers. Salary offered is $76,515pa plus super. The applicant must have the following skills: - Diploma in Hospitality Management - At least 2 years full time work experience as a Chef in a commercial kitchen - Dedication and commitment to preparing delicious meals for a regional restaurant The Chef will be responsible for: • Providing high quality and innovative dishes according to menu specifications • Designing menus in accordance with the seasons and food trends • Overseeing daily food preparation and production, ensuring the food safety guidelines are consistently met • Directing the food preparation process and allocation of kitchen duties • Maintaining cost effective practices within the kitchen budget • Providing training to junior kitchen staff • Maintaining a high standard of food safety in accordance with industry guidelines
Expires: September 4, 2025
Nitro Golf Centre Pty Ltd operates a golf entertainment complex in Mildura, Victoria 3500. We are currently seeking two qualified full time Chefs who can lead and manage the kitchen operations whilst offering a wide selection of dining options to our customers. Salary offered is $76,515pa plus super. The applicant must have the following skills: - Diploma in Hospitality Management - At least 2 years full time work experience as a Chef in a commercial kitchen - Dedication and commitment to preparing delicious meals for a regional restaurant The Chef will be responsible for: • Providing high quality and innovative dishes according to menu specifications • Designing menus in accordance with the seasons and food trends • Overseeing daily food preparation and production, ensuring the food safety guidelines are consistently met • Directing the food preparation process and allocation of kitchen duties • Maintaining cost effective practices within the kitchen budget • Providing training to junior kitchen staff • Maintaining a high standard of food safety in accordance with industry guidelines
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